Family dinner favorite #4 comes from Ina Garten, The Barefoot Contessa. I love her. She’s my favorite! I also love this recipe so much that I made it for Christmas dinner two years ago when my husband deployed on Christmas Day and it was just the kids and I for dinner.
I was tired and not up for the big production that Christmas dinner usually is. I had baked dozens and dozens of cookies and multiple loaves of pumpkin bread for my husband to take with him on his trip. I wanted to send a little bit of Christmas from home to the injured troops he and his crew would be flying out of harms way and the medical staff that would accompany them. With all of that baking and preparation to get him ready to leave, I just needed something simple but delicious and a little bit special for dinner for the kids and I; it was still Christmas after all. This lemon chicken dish was perfect.
So easy! And delicious. Thanks Ina!
I’ve made this dish many times since then and it still brings back memories of a simple Christmas nestled on the couch with the kids watching a movie. I love how food can do that. A reminder of the surprising contentment and peace I felt, even while knowing we were sending daddy off and would miss him terribly. Truly, we had nothing to feel sad or complain about as he was going to help the men and women who were injured fighting for us and were so far away from their own families. That was a special Christmas as it was such a great lesson for our kids to see that we are often called to willingly and graciously make sacrifices in order to do what is right; to help however and wherever we can, and to put the needs of others before our own. It is an honor to serve and military families serve too. I am thankful still for that Christmas Day.
The good news for you is that you don’t have to wait until Christmas to enjoy this wonderful dish. With a little bit of preparation, it is a great weeknight meal or a perfect Sunday dinner; just click the link below to find the recipe and get ready to chop some garlic.
Lemon, thyme and garlic. What’s not to love?
Nine, yes nine, cloves of garlic …
which become part of an incredibly flavorful sauce when heated with olive oil, thyme and lemon.
The recipe calls for bone-in, skin-on chicken breasts but I use boneless, skinless if I don’t have them. Just decrease the cooking time a bit.
Be sure to finish the chicken under the broiler for a few minutes to give it nice color and crisp up the skin if you are using skin-on breasts.
I serve it with Ina’s Easy Parmesan “Risotto” which is a must have side dish that I use all the time and will share with you tomorrow – so be sure and stop back by.
I am usually a Cabernet kind of girl but I really love this with a nice buttery Chardonnay.
But then maybe that’s just because it’s part of the memory.
Enjoy! And as you do, maybe say a little prayer for the men and women who remain in harms way, answering the call so far from their own dinner tables and the ones they love.