Tag Archives: Event Planning

The MVMT Dinner – It’s a Wrap

Today I am wrapping up my series of posts on the MVMT Dinner, an Art Deco themed event I coordinated in July.

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But before I write another word, I must thank my hardworking and dedicated staff …

Good-Helpers

David filled about 150 votive candle holders with decorative black sand. Nathan was quality control and tested every votive candle, passing it down the assembly line to his brother only when he was certain it was in perfect working order.

Helping-with-Candles

Two scoops each x 150. No more. No less.

Mom-Helping-Too

My mom ironed and ironed and ironed.

Two-Helpers

David and Sara came along to help me set up. I don’t think they even snuck many of the gelato bar toppings. Well maybe just a few.

They are small but they aren’t unionized and you can pay them in gummy bears. They helped a lot and I couldn’t have pulled it off without them; especially my mom who does not accept payment in gummy bears.

The pre-dinner reception was held in the foyer of the church’s worship center. It was a great place to mingle and chat and share in some wonderful hors d’oeuvres.

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The crudité tower was beautiful and had a nice assortment of fresh vegetables and cheeses along with olives, marinated mushrooms and crunchy chilled grapes. Served alongside was a delicious hummus with crackers and pita wedges.

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I love the presentation.

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We also included one passed hors d’oeuvre.

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A unique savory cone filled with a Thai basil goat cheese, topped with a wasabi pea.

The filling was delicious!

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We were off to a good start.

I love all of the behind the scenes action …

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The pre-dinner reception was great. Unfortunately, the dinner itself was not what I had hoped.

The caterer we used is very good and came highly recommended. They had fantastic customer service and accepted our job short notice. They accommodated several changes and adapted to a last minute final head count. I also have to say that on the night of the event, the wait staff was fantastic!

That being said, there were a few lessons learned and things I would do differently. Hopefully I can pass along my missteps and save a reader or two any catering regrets …

Think everything through and don’t assume the details will be covered.

The crudité tower had marinated mushrooms on it that were awkward to select with your fingers. The tower should have had small serving tongs. Alas, I had to go and find a few plastic spoons. Luckily, I had purchased disposable plates and napkins for the hors d’oeuvre table, just in case, or there would have been none.

Be certain of what you are getting and don’t assume anything.

I did not have enough time to arrange a pre-menu selection tasting. Knowing that, I should have asked more questions and assumed less as the dinner itself turned out not to be at all what I was expecting.

The picture in my head of beautiful Tuscan roasted vegetables alongside a savory citrus roasted chicken breast artfully placed on a bed of orzo was not what was set before me. The vegetables were finely diced and mixed in with the orzo making them virtually undetectable. The chicken was a baked chicken breast and while it was tender and the flavor was good, I was very disappointed at the missing beautifully browned crispy skin that the term “roasted” led me to assume. In fact, there was no color on the plate at all. The veggies disappeared into the pale orzo along side an equally pale chicken breast.

When I shared my disappointment with a friend, she said “oh, the vegetables were in the orzo, I thought they just forgot them” – can you hear my breath drawing in? Not the reaction to dinner I was hoping for.

Follow your instinct and don’t be talked into something that doesn’t feel right. Oh how that applies to soooo many things in life.

The missing spoons. The missing spoons that haunt my dreams. I let the catering representative I worked with talk me out of spoons. She said they really aren’t really necessary. She said they are often left off. She said they cost more. It is amazing how much each piece of tableware adds to the overall cost (I think I need to go into the party rental business). I nixed the spoons. I didn’t want to but I did and in the end, the tables just didn’t look complete. They looked like somebody forgot the spoons.

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I know it sounds picky and no, it was not an epic world crisis but I was raised knowing how to properly set a table. Ask anyone who knows me, it is kind of “my thing”.  For all of the planning and effort it takes to pull an event together, you don’t want a small detail to negatively impact the finished product.

Bottom line, don’t omit the spoons.

Set a complete table and negotiate a better price for it. Also, the salad forks were so small I felt like I was eating from an oyster fork but we have spent enough time on flatware and negativity.

The Lesson … Ask. Ask. Ask. Verify. Verify. Verify. Until you are satisfied with every detail and know that you are getting what you expect.

I really hate not being able to give the caterer a glowing review. They were lovely to work with and really did go above and beyond for us in many ways. But in the end, the devil is in the details as they say.

On a far more positive note, I have to share with you one of the highlights of the evening.

Perry the Coffee Guy.

Mobile-Espresso-Bar

Okay, he’s not really the “coffee guy” – he owns The Coffee Chop. I found him through an online search for a mobile coffee barista and read some really great articles about him.

As this was not an event suitable for the standard “cocktail hour”, we decided instead to have a  coffee bar. It was a great decision. Perry did a fantastic job, coming fully stocked with Italian sodas and a complete espresso bar. Let me tell you, he was a big hit. He was busy all evening and was very sweet and personable. He even sent me an e-mail a few days later complimenting me on the event and letting me know how welcome he felt and how much fun he had. Classy guy and a skilled Barista. I highly, highly recommend him if you are planning an event in the Phoenix area. His website is http://thecoffeechop.com but I have had trouble linking to it and am hoping it will work in the future.

So that is it for the MVMT Dinner. But the MVMT at Mission Community Church has only just begun and was launched this past Sunday to the congregation.

I was so blessed to work on this event and truly loved every minute of it. Thanks for indulging me and letting me share it with you. In the end, the MVMT Dinner wasn’t about the food or missing spoons or fancy hors d’oeuvres. It was about coming together in fellowship to celebrate all that God has blessed us with as we trust Him and take the next step He has for us as a church.

I would love for you to see what the MVMT is all about and why it is such a blessing to be part of a community of Christ followers who truly seek to be His “Hands and Feet” in every way.

Do Justice. Love Mercy. Walk Humbly. Mica 6:8

MVMT.org

 

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What’s for Dessert? A Gelato Bar!

It is time to talk dessert.

For the MVMT Dinner, we decided not to have the caterer provide a plated dessert and opted instead to put together something a little more fun.

A Gelato Bar.

I have “talked” your ear off in my last two posts about putting together an Art Deco themed event; The MVMT Dinner. So I am going to keep this one simple. Or at least I’m going to try. Really, I am. I am just going to tell you what I did (briefly – oh that is so hard for me) and let you see for yourself.

First, however, I must apologize for the less than stellar photography. A) I am not a professional photographer – although I do love it and aspire to be better at it. B) The lighting did not help. C) Running around like a, well, person putting on a dinner for 175 people and trying to snap a few pictures here and there at the same time, did not help.

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No, this gelato bar was not served on a cruise ship listing slightly to port. I did warn you.

Since I am starting this post with a disclaimer, I might as well fess up to another oops. I did not actually get a picture of the gelato portion of the G.E.L.A.T.O. bar.

I know. I set the topping portion of the bar up ahead of time and draped everything in black plastic table cloths. The gelato pans were placed in tubs of ice (black plastic dish tubs that fit two pans perfectly and actually looked great) but they were not brought in and “snuck” discretely under the tablecloth until after dinner had started. The gelato bar was not “unveiled” until dinner was finishing up and I didn’t want to be taking pictures of the gelato as guests were waiting to dish up. Okay, that isn’t entirely true, I WANTED to but just didn’t think it was in very good taste.

MVMT Dinner Gelato Bar InspirationAnyway, picture something like this – without the artful presentation on top (but I did have flavor cards). I love the artful presentation but the gelato looked pretty amazing on it’s own and I wanted it to be easy to serve from both sides of the table in order for the line to go faster. Okay, that really isn’t a good reason. I should have taken the time to put a little bit of artful presentation on top of the gelato.

Mental note made for next time. Spumoni? How does one decorate spumoni? Anyone?

The gorgeous inspiration photo above is from photographer Adrienne Gunde.

The gelato bar had nine different un-artfully decorated yet incredibly delicious flavors to choose from …

  • Triple Dark Chocolate (I suspended the “no sugar” rule for the evening and had this one)
  • Old World Vanilla
  • Sea Salt Caramel (and this one)
  • Cappuccino Hazelnut
  • Italian Pistachio (and a little bit of this one – it was just so hard to choose)
  •  Spumoni
  • Mango Sorbetto
  • Mandarin Orange Vanilla
  • White Chocolate Raspberry

I ordered the Gelato from Nick’s Gelato. The company is based in Phoenix but they ship all over the place. They were very easy to work with, even setting it up for me to drive downtown to the cold storage facility myself to save shipping and delivery costs. Budget. And most importantly, the gelato was delicious. I am a very happy Nick’s Gelato customer!

And then there were the Toppings …

Gelato-Toppings-Menu

So, just in case you can’t read the crazy blurry picture above, let me tell you a bit about the toppings.

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There were caramel bits, gummy bears and peanut butter cup mini’s – boy are those dangerous – “I could never eat a WHOLE peanut butter cup but what harm could 25 minis do?” They’re small.

There were also Andes Mints pieces, Toffee bits, M & M’s, mini-chocolate chips, chopped hazelnuts, wafer cookies and Pirouette cookies.

Gelato-Sprinkles

And of course, rainbow sprinkles. Rainbow sprinkles are a must.

I added a bit of Art Deco patterned ribbon around this cute bowl from the dollar store and then attached a pretty embellishment that I printed out on cardstock. Why? Because I had to find something to do with that perfect ribbon. I do love ribbon. Someday I might just tell you about my ribbon drawers, yes drawerS as in more than one. Remember Monica – from “Friends”? She only had ONE ribbon drawer. Actually, maybe I shouldn’t tell you about the ribbon drawers. Forget I mentioned it. Let us never speak of it again.

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The fluted bowls also came from the dollar store. To give a little dimension to the table, I grabbed small candle sticks (also from the dollar store) and super glued them to four of the bowls.

Scoops

I found these great little topping scoops at Michael’s in the wedding section.

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I framed the table with a tall floral arrangement at the beginning of the toppings bar and a three-tiered silver tray filled with the wafer cookies at the other end.

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I purchased all of the toppings, every single one of them, at Wal-Mart.

Gelato. Toppings. What am I forgetting?

Oh, yeah – I got a little ahead of myself there. Before the gelato, before the toppings, the classic question “cone or bowl” had to be answered.

But don’t answer too quickly because these cones were dipped in chocolate …

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Cone or bowl?

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I dipped the “business end” of sugar cones in melted chocolate, some milk chocolate and some white chocolate, and then placed them on sheet trays lined with parchment paper to set. To serve them I bought a decorative cardboard 3-tiered stand and stacked them up.

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I also got to use my ribbon and hot glue gun again to attach a little bit of embellishment to the glass hurricanes I put spoons in.

Art-Deco-DetailingJust a bit more Art Deco flair!

So, there it is a fun and really easy to do Gelato Bar for an event big or small. It was such a hit that I am going to do an ice cream bar for Nathan’s upcoming birthday party and also tomorrow night for our first Cub Scout meeting. And yes, I will probably do the dipped cones again. I really love those little guys and am happy to spoil them a bit.

Ugg … “word count” over a thousand, my queue to wrap things up. So much for brevity.

But before I go, I just have to ask one question – Cone or Bowl?

Or Waffle Cone Bowl?

You didn’t see that one coming, did you?

 

 

 

Easy Art Deco Tablescapes and Decor

Once I had settled on the Art Deco theme for the MVMT dinner, I set to work pulling everything together. As with any event, there were many things to consider and details to organize. I started searching the internet and creating an event binder which organized my inspiration pictures, color and fabric swatches and vendor contacts, pricing, scheduling, etc.

All the details. All together.

The first item of business was to find a good caterer. No, I did not cook dinner for 175 people, I do know my limits and sometimes I even pay attention to them. I thought about it though. But not this time. For this big of a crowd, I needed professionals and I needed them fast as I had only about three weeks to put the dinner together. I promise to tell you more about the food and the caterer in a later post but for now, we’re talking tablescapes and décor.

As far as creating the look, feeling and ambiance of the evening, I knew what I wanted and I knew the individual tablescapes would be key. I wanted bold rich color and for the room to glow with soft amber light. When the dinner guests arrived, I wanted them to walk into a setting they didn’t expect and to find an elegant atmosphere that was still very relaxed and welcoming. After all, this dinner was all about making them feel special and appreciated and setting the mood for celebrating the incredible things God has in store for our church.

So I had my plan and knew what I wanted to achieve. Now, the biggest challenge. Budget. If you know anything about a caterer, you know they had just gotten most of it. Which stands to reason as the food really is of primary importance at a dinner party. So, it was time to get creative with the remaining plans for the event.

Thankfully, I am not easily intimidated by budget. In fact, quite the opposite. Working on a tight budget is half the fun. Finding creative ways to stretch every dollar is a great challenge. And knowing that you are being a good steward of the money entrusted to you is very rewarding.

You can, without doubt, pull together an incredible event on a very small budget. It just takes a little planning and ingenuity and a complete and absolute unwillingness to pay anyone to do anything you can do yourself. Know your limits (and pay attention to them) but believe in yourself a little and roll up your sleeves and do it yourself!

If you’ll indulge me a bit, I’d love to show you what I did …

Tablescapes and Décor on a budget.

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There were really only three major elements to the tablescapes, but each was very important to the overall style and mood of the event; table runners, floral arrangements and lighting.

Table Runners

The table runners were my biggest opportunity to pull in a gorgeous Art Deco pattern. Fabric is so often “the answer” to the question “how do I make a statement?” My color palette of tomato red, tan/gold, black and lush green was determined in part by the room the dinner would be served in but also by the atmosphere/vibe I imagined and was looking to create.

The church already had black table cloths and using what you already have is rule number one in maximizing a budget. The reds and golds would come into play in the fabric for the runners and the flowers and the green element would be from the palms that I would use in both the centerpiece arrangements as well as in pots around the room.

MVMT Dinner Table Runner

I looked at a lot of table runners on line and this was one of my absolute favorites. The color is perfect and I love the pattern but at $33 each, the price is fair but just didn’t fit into my budget. After all, I needed 24. This gorgeous runner is from Eva Babika’s Bedazzle Design Esty shop.

After a whole lot of looking, I started thinking I really should just dust off my sewing machine and make my own. Did I have time? Did I really have a choice? I began looking for fabric first at Hobby Lobby and then online.

I found what I was looking for at FabricGuru for only $8.95/yard. The perfect colors and pattern. Yes, I would indeed be dusting off the sewing machine and turning my dining room table into a textile factory.

Making-Table-Runners

Thankfully, my mom was in town and able to lend a hand. I really don’t know what I would do without her. She has a knack for being in the right place at the right time! She might consider that a curse but in my case, I see it as quite the blessing.

In stead of paying $33 for each runner or settling on much lower quality runners that might squeeeeeeze into my budget, I ended up with exactly what I wanted, customized to the exact size I needed. If you are thinking, “great but I can’t sew”. I promise you, you can sew a straight line. Watch a tutorial on line or have a friend or family member give you a quick lesson and borrow a machine if you have to. You can do it!

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Or you can just call your mom. That always works for me.

The perfect Art Deco period flowers – Lilies and Palms

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The floral centerpieces were another important part of the table and had to be both beautiful and budget friendly.

Carnations

This was my original inspiration photo. I found it online while searching “red carnation arrangements” and unfortunately cannot now find a proper source to credit. Whoever they are, they are very talented and I thank them for the inspiration!

Working with a tight budget, I thought carnations might be the way to go. I know they have an “inexpensive” and therefore somewhat undesirable reputation but I think they get a bad wrap. They are beautiful and when done in a tight full arrangement like this with the two tones of red, they are stunning. And yes, cost effective.

I put my theory to the test when I posted the above photo on Facebook and posed the simple question tacky or gorgeous? The overwhelming response was gorgeous and tacky only when dipped in neon colors not found in nature. I would have to agree.

Unfortunately, my actual “test run” didn’t give me the results I was looking for and while beautiful, the carnation arrangement just didn’t say “Art Deco” to me. My instinct and my heart were with Asiatic Lilies so I hit the internet looking for the best deal I could find.

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That deal came from fiftyflowers.com – 50 stems for about $130.00. Each stem has 3 to five flowers on it so I crossed my fingers and whispered a little prayer that 50 would be enough. The really great part about fiftyflowers.com is not just the bargain but their customer service is fantastic! Shortly after I placed my order (as in within 15 minutes), a representative called to confirm it and give me helpful tips on unpacking the lilies and keeping them fresh. I truly appreciate good customer service and that was a nice touch.

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One thing to keep in mind about Asiatic lilies is that you need to have them delivered about four days prior to your event so they have time to open. I really enjoyed the big pot of lilies on my kitchen table. Waiting for them to open was almost like Christmas.

One more thing about fiftyflowers.com, my first order of lilies had some shipping issues and fifty flowers called to let me know they would be arriving a day late. I expressed my concern as to whether or not they would be fresh with an extra day in transit and they assured me the lilies should be fine. Within a half an hour someone called back and said they had gone ahead and sent a second shipment of lilies just to ensure the quality and freshness and that if the first order should show up, to consider them a gift.

Consider them a gift.

Seriously, who does things like that anymore? Fiftyflowers.com does and now has my business for life. The first order did show up the day before the event and incredibly enough were still in pretty good shape. They were also just a bit darker than the second order and the variation in the two colors turned out beautifully. Fiftyflowers.com, I am impressed and very thankful to you.

So I had my lilies, now what to put them in? The arrangement needed to be low in order for dinner guests to see over them and converse easily but full and lush to give the dramatic effect I was looking for. I also really had it stuck in my head that they should be in some sort of bowl or urn like the inspiration picture above. Here’s what I ended up going with …

Floral Urn

While there is nothing I love more than a silver bowl, in this case with the red, black and tan color scheme, I really needed gold. But just the right gold, subtle and not garish. I found what I wanted online at Wholesale Flowers and Supplies. I loved the decorative points in the design which look somewhat Egyptian inspired to me and ancient Egyptian design was very influential in the Art Deco movement. Perfect.

When the urns arrived, I excitedly tore into the box, eager to see what they looked like; somewhat reminiscent of the dad in A Christmas Story when his “major award” arrived. With great anticipation, I pulled one out and it looked … well, garish. Yes, just like A Christmas Story. Very, very garish. But the size shape and design were perfect, and they weren’t actually tiny fishnet leg lamps (if you have never seen A Christmas Story, you REALLY must), so all was not lost.

Painting-Floral-UrnsAnd my love affair with spray paint continues. The bright gold, slightly tacky plastic urns were quickly transformed into the subtle elegant vessels I was envisioning with just a few sprays of “Champagne Mist”.

From now on when someone asks me what my favorite color is, the answer will always be and emphatic “Champagne Mist”.

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Okay, so it was more than just a few sprays. Twenty four urns = A LOT of sprays.

So the urns were beautiful and ready to go. I had the lilies but what about the palm fronds? I could have ordered them with the lilies but as it turns out, I didn’t need to. Thankfully, a refreshing swim a few days earlier led to a big money saving epiphany. You see, in Arizona, pools are pretty much always surrounded by palms.

My pool is surrounded by palms.

One afternoon, while floating peacefully surrounded by palms, the thought came to me … I don’t have to order palms, I have all the fronds I want right here, I can trim until my hearts content and save a ton of money. Oh, how I love a good budget stretching epiphany.

Pygmy Date Palms have the perfect fronds for flower arrangements. Rule #1, use what you have! So, the morning of the event I went out with my hand pruners and cut about 60 fronds. And then I sat on the back patio in the morning breeze and trimmed and shaped each of them, all the while basking in my own genius.

Asiatic-Lily-&-Palm-Arrange

On the day of the event, my friend and right hand woman Linda and I stood in the church kitchen with a big pot of lilies and a big pot of palm fronds and made a whole bunch of flower arrangements and a big mess. I put a small plastic solo cup inside each urn so the flowers were kept tighter in a smaller container. It worked great and I was absolutely thrilled with the end result. And yes, I did clean up my mess.

Asiatic-Lily-&-Palm-Art-Dec

While I would have like to have a peacock feather or two in the arrangements, that was just not in the budget. And, unfortunately I don’t have any peacocks roaming around the hacienda supplying me with free feathers. Okay, that really isn’t so unfortunate. Actually, I’m pretty ok with it.

Asiati-Lily-Arrangement

My bonus lily score meant that I was able to make a few larger arrangements for the gelato bar and the literature table and happily I was able to incorporate a few feathers into those.

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I found these tan peacock feathers at Hobby Lobby, along with the gorgeous black vase.

Potted-Palms

The only thing left in the “foliage/floral” category were the potted palms. Potted palms are found everywhere in Art Deco design and were an absolute must for this event. Besides, I LOVE palms! The church already had the iron candle holders and lots of LED candles and they were perfect arranged with the potted palms.

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I found these gorgeous Cats Paw Palms (indoor palms) at Home Depot for only about $13.00 each which was a lot less than we could have even rented them for. After the event was over we gave them out to any staff member that wanted one and I have a few strays at home now too. The plastic pots also came from Home Depot and had the perfect geometric circle pattern in a gold washed bronze finish. They were also a huge bargain and looked fantastic.

The only down side? I had to visit four different Home Depots to find enough and turn my van into a jungle which my boys thought was awesome! So really, it wasn’t actually even a down side.

Candles and Printed Menus

Open flame was a no-no so I found some fantastic silver LED votive candles with a very amber colored flickering flame. They were 50% off at Michaels along with glass votive holders so after visiting three Michael’s to find enough, I was able to put six candles on each table which gave the room the gorgeous warm “glow” I was looking for.

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I know it is hard to tell from the picture so you are just going to have to trust me on this.

Last, a printed Menu on each side of the table runner.

Remember the inspiration photo?

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And here is my much simpler version …

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I did the layout on Microsoft Word (because it is what I know) and printed them out on cardstock at home. Easy and I.N.E.X.P.E.N.S.I.V.E.

I really could not be happier with how everything turned out and want to encourage you not to be afraid to “do it yourself” too for your next party or even a major event.

Do you have a wedding, company dinner, birthday party coming up?

Do some leg work, search the internet and Pinterest for ideas, come up with a theme, hunt for bargains, get organized and get going! The satisfaction of “creating” is truly it’s own reward. And stretching your budget aint so bad either!

In the next couple of posts I will share dessert with you and how the whole event turned out. Please be sure to visit again soon. If you have any entertaining tips or tricks to share, leave a comment for me as I would love to hear about them!

Oh, and don’t forget to watch A Christmas Story.

And call your mom and thank her for all she does for you.

 

Dinner for 175 – Art Deco Style

I guess you could say I love history. But while I love it, I think it is fair to say that I am not a history buff in the true sense of the word. Admittedly, it is not actual historical events that fascinate me as much as it is “lifestyle” through out history. How did people live? What influenced them? What did they value, create, do?

So maybe, I am really a Social Anthropology buff. I know I am an “Anthropologie” buff so that would just make sense.

Breaking it down even further, what truly peaks my interest the most is the style and design that so prominently and uniquely defines each period in history.

Okay, so right now you might be rolling your eyes and thinking something like “wow, that’s deep”. Or maybe you are just thinking “oh, my gosh, I LOVE Anthropologie too!” – in which case I would say “I know, right! Did you see those gorgeous vintage ’40’s red shoes?”

The style of an era tells a story about that period of time. It truly does. Music, art, architecture, décor, clothing; every element of design has evolved from the experiences and lessons of the preceding times. Style is not random nor is it frivolous, it is a reflection of mankind’s desire to keep moving forward and even to break free of what came before. To set a new standard, to be innovative, to leave a unique and lasting impression on history.

What is really interesting is that eventually, all that is old becomes new again which is most often due to the historical events and experiences that create in us a nostalgia and desire for the past. You can see it in a simple Art History timeline. Take a look. Do you see how each movement almost does a 180 back to what had come before? Baroque to Neoclassical, Neoclassical to Romanticism, Romanticism to Realism, Realism to Impressionism; each “opposite” movement taking bits and pieces of the past forward with it.

Steps toward the future often bring back the “best” of what has past. Well, mostly. Bell bottoms and orange shag carpet not included. I’m sorry, the ’70’s was not humanity’s best effort and I have a master bathroom to prove it.

I think what fascinates me so much about style and design throughout history is the ingenuity and talent God has placed within humanity. It is evidence to the fact that we have a God of great imagination who values beauty and creativity and wants us to enjoy the majesty of His creation, to be inspired by it and to in turn create for His glory and pleasure. And yes, He has forgiven us for the 1970’s.

So what does all of this have to do with dinner?

In my world, a lot.

In July, I was asked to plan and pull together a staff dinner for our church. This dinner’s purpose was two-fold. It was to be an informative celebration of sorts as we kick off the planning and direction of our church’s future, the “movement” forward or MVMT as it has been creatively tagged.  But this dinner was also to be a thank you for all of the hard work and dedication of our staff and board members who have sacrificed greatly during the incredible growth our church has experienced. With spouses, the final dinner count came to 175. Not a small event but an amazing opportunity to serve and give back to those who do so much for so many and ask so little in return.

Throughout the coming week, I will share this event with you from planning and preparation all the way through dessert; a gelato bar you won’t want to miss. To start with though, I wanted to talk about the inspiration for the dinner’s “theme”.

When I do an event, big or small, I really like to have a theme to work from and to inspire each aspect of the occasion. No, I don’t want that theme to take over (unless it is a kid’s party then I let the theme run wild) but I want it to influence every detail in such a way that it creates a cohesive and well thought out end result

There are several things to consider when coming up with a theme.  What is the purpose of the event? The mood? The desired effect? What is the venue/setting like? Who will be coming? Who is throwing the event and how can their “style” be represented and reflected?

In the case of the MVMT dinner, it needed to be elegant and special but not stuffy and formal. We are definitely not a stuffy and formal group. In fact, the vibe at our church is quite the opposite.  It is a pretty cool place and by cool, I mean cooool with kind of a “hipster” vibe and that is what I wanted to capture.

So, how did I do it?

MVMT Dinner Inspiration 5

I went Gatsby.

Okay, so I know what you are thinking. A church event doesn’t exactly scream “Gatsby Party”, allow me to explain. While the “lifestyle” of Jay Gatsby isn’t something I’m advocating, romanticizing or looking to replicate, his “style” or more accurately, the style of the era is another story.

Art Deco design is a particular favorite of mine. While the Art Deco movement isn’t reflected in my personal design choices, I am absolutely captivated by it. From the Chrysler Building (the most beautiful building ever constructed)  to the “modern” and industrial geometric shapes that inspired the beautiful patterns so indicative of the period; it fascinates me and inspires me.

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The Chrysler Building, courtesy of a Google image search.

The Art Deco movement was born out of the end of the first world war as the desire to leave the tragedy and hardship of the recent past behind led to an almost over the top opulence and high style. There’s that 180 again. The movement originated in France around 1925 and was in it’s heyday throughout the 1930’s.

“With its symmetrical angles, black and gilt ornamentation and Eastern influences, a new design style, Art Deco, spread from France to Britain and America and provided the perfect backdrop for Bloomsbury poetry readings, impromptu jazz concerts and speakeasy rendezvous. Although Art Deco would dominate the design scene until the 1950’s, the party it bolstered wouldn’t last forever.” – Elaine Phillips from Well Styled Home

I love these classic Art Deco Patterns.

The Art Deco Movement may not have lasted forever but it’s influence certainly has and while the Great Depression knocked the era down, it did not knock it out. The Art Deco influence carried into the 40’s and 50’s and shaped what we would now call “old Hollywood glamour”. Love that too.

While I didn’t turn our church’s family center into a Speakeasy or ask our pastors and elders to dress up as flappers and gangsters – restraint and good judgment can be helpful tools in the use of a theme – I was most definitely inspired by the style of the era.

Let me show you some of that inspiration (all images were found on the internet and are not my original photos)

MVMT Dinner Inspiration 6

This table just about says it all. If it is possible to be in love with a table cloth, I am in love with this one.

Art Deco Restaurant 1

I love the lighting here, this is the exact ambiance I wanted to create not dark but intimate with a warm amber glow. I also love the screens in the background and was inspired by this to create a stage vignette where Pastor Mark would sit and share the MVMT vision.

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Text book art deco and the inspiration for the menus.

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When I think of Art Deco décor, I see a room filled with gorgeous leafy green palms.

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Did I tell you how much I love the geometric shapes and how the Art Deco movement uses them so artistically and beautifully.

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Feathers are definitely a nice Art Deco touch but unless you are throwing a true theme party, they are best used subtly.

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This Art Deco tablescape is from Ruffled Blog.

Art Deco Style

I can say nothing except … be still my heart; and where can I get that dress? Probably Anthropologie. These photos are from Easton Events.

I am looking forward to sharing with you my interpretation of the Art Deco theme this coming week. I hope you will find some inspiration.

The Great Gatsby is not one of my favorite stories – yes I know it is a literary classic but I was forced to read it in high school (which almost automatically makes a book dead to me) and a story has to have more than one redeemable character to make my “favorites” list. Even so, I will be watching the movie when it is released on Blue-Ray next week as I did not go to see it in the theater. And I promise you, I will be looking right past “Leo” to the wallpaper in the background.

Hey, he was in Titanic too. Another one I suffered through just so I could take into my being the period clothing and set design. We do what we must for the sake of art.

Thank the Lord for Downton Abbey.

I would love to know some of your favorite design periods and influences. Be sure to leave a comment and share them with me.

Bringing the Beach to Arizona and the Women of Mission

I know that this is a long post but we have some catching up to do. You may have noticed that there has been little more than the chirping of crickets happening here at Welcome Company lately.

If you did notice, thank you!

I appreciate you stopping by and visiting and I’m sorry the hospitality has been a bit lacking. I promise to make it up to you and that I do have a good reason, actually a couple of good reasons, that I am so excited to share with you.

I told you a while back that I was asked to step into the role of Event Coordinator for the Women’s Ministry of our church. I shared with you one of the first events I did for our Summer Spiritual Growth Speaking series; A Very Vintage Event – there were actually four evenings in the series but I didn’t bring my camera to the first two (I know, lesson learned) and had to leave town unexpectedly just before the last when my sweet Uncle passed away. A shout out to my friend Shally who covered for me and got everything set up beautifully; no one even knew I was gone.

But I did get to share one with you and I am thankful for that as it was such an incredible evening.

I have been very occupied with events this past month as Women’s Ministry just had one of our biggest this past Thursday evening. We call it the KNOW Event.  Our church is experiencing a phenomenal amount of growth and the KNOW event is geared toward welcoming new women into our ministry and getting them in the “KNOW” and plugged in where they can best serve and be served. We have a KNOW event twice a year and also love to welcome back women who have been with us previously and are interested in finding out what will be going on in Women’s Ministry, details about the Fall Retreat and what bible studies will be offered.

When I began thinking and praying about the KNOW event, I felt God leading me to consider in particular the new women we would be welcoming; whether brand new to our church or new to women’s ministry. We are a big church. And while we are a welcoming big church that truly feels like a small one, there are a lot of people and that can be intimidating for many.

And the honest truth is, women are often intimidating to other women.

Each of us comes with our own story, our own set of hurts, past experiences, uncertainties and hopes and it is hard to walk into a room full of other women for the very first time with all of that dragging behind us. Maybe even walking in knowing not another soul, setting aside our apprehension to find where we belong. Hoping we will be welcomed. Hoping we will fit in.

My job description as I see it is simple; make each woman feel welcomed and at home. That idea is paramount to menus, design and activities but I am thankful to have a God who can work through such things to create a welcoming atmosphere for all.

God is in the details. He cares about every detail and desires for us to seek Him even in what we might consider trivial.

I felt that, I felt Him very close to me, in the planning of this event; in the mindful desire to create a welcoming, relaxed and peaceful gathering for every woman who would walk through our doors; whether for the first time or the five-hundredth.

Welcoming. Relaxed. Peaceful.

The beach. He keeps bringing me back to the beach.

Of course. After all, what is more relaxing and peaceful than the beach?

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When I think of the beach, I go east coast. I don’t know why. Maybe it is the idyllic setting in my mind as I have never been east of Tennessee (and I have only been that far east once). But when I think of the beach, I think of cozy cottages on Cape Cod, the charm of Nantucket and strolling the quaint streets of East Hampton (well, that one I’m sure is because my girl Ina lives there).

These might be romanticized notions but regardless they are what come to mind when I think of the beach and I just want to dig my toes in the warm sand and listen to the gentle waves lapping the shore line with a big glass of iced tea, a flavorful picnic basket and a few girlfriends to share it all with.

Welcoming. Relaxed. Peaceful.

So last Thursday, the beach came to Arizona and to the 250  women who came to spend the evening with us. I would love to share with you how it all came together.

The Mission Women’s Ministry KNOW Event, Fall 2013

Mission-Women-KNOWYes, it is only August but here in Arizona, some of our kids have already started back to school and the rest begin in the next few days (Hallelujah Chorus) so we call it Fall. Part of the inspiration for the beach theme was to pay one last little homage to summer.

The first thing about pulling a big event together is to be mindful of the budget. Believe it or not, I love the challenge of this. Half the fun of pulling it all together is to see just how far God can take a shoestring. I also firmly believe that if He has given me the ability and the means to do something, I absolutely cannot pay someone else to do it – this gets me into trouble sometimes, in the form of sleep deprivation, but generally works out for me.

He has given me the ability to sew a pretty good straight line (just don’t ask me to make an item of clothing) so I made my own table cloths and runners, which add so much but are just not in the budget for each new event. The standard tablecloths provided by the church are black which is a good basic look but not very beachy.

I am now about to let you in on a little budget friendly decorating secret, perhaps one of my all-time favorite … painters canvas.

Painters canvas. You know the drop cloths you find at Home Depot? Well, they make GREAT tablecloths – especially for rectangular folding tables.

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I cut a “big” one into thirds, hemmed the unfinished edges and it covered three 6’x2′ rectangular tables perfectly. The “hallway runners” work GREAT as well.

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I found this gorgeous light blue and cream chevron fabric (I am all about the chevrons right now) at Hobby Lobby and made a 12 foot runner for the buffet table.

With budget ever in mind, I made my way up the steep ladder (I’m not exaggerating, I feel like GI Joe every time I climb up there) into the overhead storage room to see what Women’s Ministry already had in storage. Twenty-three hurricanes, six glass bowls and a whole lot of LED candles came in handy for the centerpieces.

I bought the sand, shells and seaside potpourri at Michaels and the blue table runners from Target. They are a heavy but soft paper that comes in a roll and can be cut to whatever size you need. Blue mason jars (be still my heart) and an assortment of pretty white flowers from the grocery store completed our beach themed centerpieces. The potpourri had a lovely light scent that added a nice touch.

Remember that budget I talked about? Well, I usually end up happily contributing a little on my own. It is a blessing to do so and what girl doesn’t need 36 fabulous blue mason jars? Oh, I will find something to do with them.

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The buffet table centerpieces came from Costco and I added in blue hydrangea that I just couldn’t pass up.

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I don’t always use flower bouquets as a centerpiece. This time I put two arrangements offset from my centerpiece which was an aged blue lantern, white vase with beach grasses, sea glass bottles, shells and white starfish.

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Flowers are a must but don’t always need to be used as a focal point. It is fun to create a scene or vignette that fits your theme.

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These flowers played a secondary role but were still show stoppers! I love mixed bouquets and I particularly love all white flowers with just a touch of green and in this case pale blue. You can’t go wrong with a monochromatic bouquet.

With the table centerpieces in place, a zillion LED candles turned on and the buffet table ready to go (thanks to LOTS of helping hands) all that was left was to welcome in the women we are so privileged to serve.

Shally-at-KNOW

Sweet Shally greeting women as they came through the doors. She is also a girl who can work wonders with a sewing machine. She doesn’t know it yet but I’m going to have to do a post one of these days on the incredible things she can do with a plain old t-shirt. Be watching for that one!

But wait, I nearly forgot to tell you about the food. That is so unlike me. Here’s the spread …

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Picnic sandwiches, fruit – green grapes, strawberries and blueberries, cheddar and Monterey Jack cheese cubes, brownies, toffee hazelnut cookies, Pirouettes, chocolate wafer cookies, chocolate chip mini-cupcakes and lemonade.

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Strawberry-&-Blueberry-Bask

I love to serve berries in “picking” baskets with a simple white napkin (I line the inside with waxed or parchment paper). They are casual but still beautiful presented and it saves a little room on the table.

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My 11-year-old daughter frosted the cupcakes for me and meticulously placed every single chocolate chip by hand. No kidding. I could have corrected her and told her just to sprinkle them on but she was happy and didn’t seem to mind so I let her do it her way. I love how they turned out because I know that while they aren’t perfect they were made with a lot of love and care. You can’t ask for more. I’ll share the recipe with you later this week.

Barefoot-Contessa's-Herbed-

Even for an event that is later in the evening, centered more around dessert, I think it is important to offer something savory. Many women came straight from work and I wanted there to be just a little something hearty. These Herbed Goat Cheese Tea Sandwiches did the trick. I’ll share these with you soon too – let me just tell you that I could eat the filling by the spoonful but try to be a lady and slather it all over a low carb pita instead.

So that was our day at the beach, or evening anyway. It was an absolute pleasure to pull this event together and to be blessed by a room filled with women who have a heart for Jesus and a desire for fellowship. It was a relaxed, peaceful and happy evening and I hope all felt welcome.

Jodi-&-Erin-at-KNOW

Erin and Jodi; two incredibly special women I am so thankful to serve with and would gladly spend a day at the beach with. Maybe Ina will join us and bring cookies.

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Thanks to everyone who helped me so much (you know who you are) and especially to my friend and events team helper Linda and her daughter Kimberly (I need to get a picture of those girls) who I would be completely lost without.

Thanks for visiting. I pray you have a special group of gals (maybe even 250 of them) that you could spend a day at the beach with – remember the beach is where you find it, it’s the company that truly matters!

We who had sweet fellowship together, Walked in the house of God in the throng. Psalm 55:14

If you are nervous about reaching out or joining a women’s ministry group, pray and ask God for his guidance and peace and know that there are women who are genuinely waiting to welcome you.

If therefore there is any encouragement in Christ, if there is any consolation of love, if there is any fellowship of the Spirit, if any affection and compassion, make my joy complete by being of the same mind, maintaining the same love, united in spirit, intent on one purpose. Philippians 2:1-2

If you are in the Mesa/Gilbert area of Arizona, come and visit us at Mission Community Church or e-mail me at welcomecompany@cox.net for more information about our Women’s Ministry.

So, I told you there were two reasons for the crickets. Here’s the second …

MVMT-Dinner-3A staff/board dinner for 175. Two evenings before the KNOW event. Another beautiful evening I can’t wait to tell you all about. But for now, I’m going to find a beach somewhere and take a nap.

Blessings!

A Very Vintage Event

Before I write another word, I first have to express a very heartfelt thank you for all of the kind words, wishes, support and prayers we received after sharing Nathan’s autism diagnoses. God never leaves us alone in our journey and it is beautiful to be reminded of that. Nathan is very blessed and loved, as are we. Thank you!

Nathan-1I had to put this in because its just so darn cute! Do you ever wish you could have just one more moment with your “baby”? I love my big kid but every now and again I just really miss that baby; soft hair, chubby hands, quiet rocking, sweet snuggles … sigh.

Tangent alert. Sorry,

I know I haven’t been writing as much lately but I’ve been reminded of something recently … summers are busy.

Really busy.

Yes, there is a season to everything and summer, with all three kids at home going in three different directions, just isn’t writing season.

It isn’t just the kids that are busy though, I have also gotten busier but in a really fantastic way and I am excited to tell you about it.

A few months back I was asked by the head of our church’s Women’s Ministry to take over the events team. We are blessed to have a large church and thriving women’s ministry with many activities and events. Needless to say, it is a pretty big job. But it is also an incredible opportunity to serve the women of our church and I must say that I was very humbled and honored when Jodi asked if I would consider it. Women’s ministry has always been where my heart is and has always been where I have served. With three young kids and our focus on their needs and special needs, I have had to serve on a smaller scale but as I said before, to all things there is a season. Nathan will be starting Kindergarten this year and my plate won’t be quite as full.

God’s timing is perfect. I love that about Him.

So, after consideration and prayer, I happily accepted the job and immediately jumped into the first event or series of events as it were – the Spiritual Growth Summer Speaking Series.

My role for this four week event is food and hospitality … hard to imagine, right? My goal each week is to match the hospitality table, food and design with the personality of each speaker as I know three of the four speakers personally. I know I was lead in this direction as it gave me the opportunity to reflect on the very distinct style and unique gifting of each of these women. To consider what each has brought into my life and to pray over each of them as I plan and prepare. What a blessing it has been for me. What a blessing each of these women is to me.

The first week, my friend Christina spoke on living outside of yourself, outside of your comfort zone, truly giving God every part of you. She was so inspirational and is currently spending two weeks in Africa living her words. She is a blogger and mama to six and has gone to Africa with our missions team to chronicle the team’s work and the experience. I encourage you to visit her at The Lang Gang Loves and read about the incredible things God is doing in Malawi and in the hearts of all who are blessed to serve there.

The second week, Christina’s mom Candace was our speaker. I have had the pleasure and privilege of sharing bible study with this amazing woman of God. She is truly a Titus 2 woman and I have been deeply blessed by her nurturing and teaching heart. Her beautiful message of forgiveness and the freedom that comes with it was one so many of us needed to hear.

Last night, my sweet, sweet friend Kristin spoke on knowing and sharing Jesus Christ. This is a gifted and anointed woman who delivers a powerful message. Wow! I am still thinking on her words this morning.

So, three weeks into the events and it only took me two weeks and two events to realize that it might be nice to bring my camera along and share a bit of my new adventure in event planning here on my blog. I wish I could share the first two evenings with you but better late than never, right? So I’ll start with Kristin and last night’s event.

Kristin loves all things vintage, eclectic, shabby chic. I love those things too and was very excited to pull out some of my antique service pieces and my grandmother’s linens and lace.

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For the flowers, I filled jelly jars with Kristin’s favorite hydrangeas (sorry, I said hibiscus pre-edit), pink tipped white roses (which look very old-fashioned to me), small white mums, and sprays of little purple filler flowers. A larger bouquet of the roses complemented the smaller bouquets.

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I love fresh flowers and I love mixed bouquets.

A person’s favorite flower truly says so much about them.

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I decided to do “old-fashioned” treats and decided on a menu of Red Velvet and Coconut mini-cupcakes, my grandmother’s banana bread and pecan bars served alongside a refreshing platter of watermelon and blueberries and gorgeous bowls of juicy ripe strawberries.

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Watermelon-&-Blueberries

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The small seedless watermelons are great sliced in easy to hold wedges and present beautifully surrounding a mound of sweet fresh blueberries.

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Lace. Lace. Lace. I love handmade lace and am so thankful to have the ivory tatted lace from my grandmothers and great-grandmothers. It is so beautiful atop a white table-cloth.

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Antique-Linens

Or a black one.

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You can’t go wrong with a simple bowl of  fresh in-season strawberries. I knew there was a reason I couldn’t pass up that soup tureen with the missing lid on my last trip through my favorite antique store.

And now for the baked goods. I can’t eat them but I sure do love making them! I mentioned before that I wanted to serve old-fashioned treats so here’s what I came up with …

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Barefoot Contessa’s Pecan Bars

I make these every Christmas and can’t begin to describe to you how incredibly delicious they are. If I were going to fall off the gluten-free/sugar-free wagon with reckless abandon, I would fall into this plate of Pecan Bars. The honey and orange zest and rich shortbread crust are what make them so special.

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As you may have read before, I love Ina (the Barefoot Contessa) and use her recipes all the time. They always come out perfectly and are certain to be crowd pleasers. Here I made her Red Velvet and Coconut cupcakes in mini-version.

And I made a lot of them.

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I also made my grandmother’s banana bread. It doesn’t get any more old-fashioned than that and you can’t go wrong with her recipes either!

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I didn’t make it into the tea sandwiches this time as I had quite a bit of frosting and richness on the table already. The simple fingers of moist delicious banana bread were perfect just as they were.

Hydrangea-Arrangement

And there you have it, a Very Vintage Event. It was a blessed and wonderful evening. I am looking forward to sharing more “events” with you but for now, I need to get going as we are having a big event at the Hacienda and I’ve got to get busy.

I told you that my boy turned nine a few weeks back, well his party is tomorrow and we’ll be gettin’ our “redneck” on with a Duck Dynasty bash. It’s gonna’ be a party, Jack!

Only in my world do we go from vintage elegance to Duck Dynasty in the same week!