C.R.A.Z.Y. Soon we will get into our summer groove though and the livin’ will be easy as it should be. This first couple of weeks has been an adjustment and my beloved routine is all out of whack. With all three blessings home or headed to numerous camps and activities, I am busy and running in three different directions at once.
My blogging routine is non-existent and may have to switch to more of a Tuesday/Thursday posting with a Saturday thrown in here or there. A lot of healthy, yummy things have been happening in my kitchen and I am eager to share; so hang in there with me. I promise to have some fun stuff up soon.
Regrettably, not a lot of yumminess has happened on the baking front as I am still learning to work without sugar and am being very picky about an authentic flavor. I am turning into a bit of a mad scientist and doing a lot of research on combining natural sugar substitutes in an effort to get far, far away from the bitter aftertaste that leaves me wanting to scrub my tongue with lye. Okay, well that may be a bit of an exaggeration but you didn’t try the gluten-free/sugar-free carrot cake I made the other day.
It was pretty. But awful.
In small doses, like muffin in a mug or the cake in a mug I am now loving (and will share), Stevia is fine. A wonderful alternative to sugar. On a larger scale when much more is needed, bad things seem to happen. Well at least bitter and yucky things.
Thankfully, all is not lost.
Not with Salmon Tacos, Portobello Sliders, Trimmed-Up Broccoli Salad, Cheeseburger Pie, Italian Sausage and Vegetable Gratin and a gorgeous Greek Appetizer Platter just waiting to be written up and posted.
Starting next week. I promise!
For now, I’m off again to pick my girl up from theater camp. I would have gotten this post out earlier but I had an important movie date with my littlest. Ironically, we went to see The Croods, which was perfectly suited for my little caveman. Who, while waiting for me to finish writing, has made a tent under the dining room table out of my grandmother’s antique linen table-cloth that I had out for photos.
One last thing, my middle guy turned nine yesterday. NINE.
I was so busy getting he and his dad ready to leave for Cub Scout Camp that I didn’t have a chance to post a proper Happy Birthday! He was so excited about his first big Cub Scout Campout. Four days of fun and adventure with Scouts from all over the valley.
And with his dad.
Which is the best birthday present ever!
He even got a birthday can of coke for the road. Trust me, that is a BIG treat in his world. They called me from camp last night just before bed and I could tell how happy and excited he was. The whole camp sang happy birthday to him and my heart was full knowing he felt special and would soon fall asleep, exhausted, with a big smile on his face; a whole day of adventure ahead of him.
His official birthday party is just a few weekends away. I have been busy planning and will be sure to share photos and tell you all about it. The theme? I’ll give you a hint …
It’s gonna’ be a party, JACK!
Can you guess? Anybody?