Category Archives: Entertaining & Events

You Win Some and Some You Just Don’t Even Show Up For

Here it is, April 5th and I am writing my first blog post in forever.

If that fact is not lost on you or you have noticed my absence, thank you friend for noticing.

Truthfully, you probably weren’t surprised and just though I decided to leave the country, go into hiding or simply never show my face on cyberspace again after that … Super Bowl game.

I can’t believe I just mentioned it. Out loud. Well, kind of.

Really, I just whispered it in that sort of painful rasp that barely escapes clinched teeth. You know the one. That particular method of communication reserved especially for a disrespectful child who has inundated you with repeated arguments over why he should be allowed to take his skateboard down the slide and how you are so mean and just don’t understand his needs, conversation before coffee or the profession of great shame like … oh, I don’t know the acknowledgement of an epically disastrous, horribly embarrassing, absolutely unfathomable, Super Bowl.

You’ve missed my crazy tangent laced run-on sentences, haven’t you?

Yes, you might think after going on and on about the Broncos, declaring my allegiance, professing my love, turning my back on my Seahawk heritage, that it was all just too much.

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And yes, while that game was ugly and painful and seemed as if it would never end (kind of like the last few paragraphs I would imagine), thankfully, when all is said and done, it is after all – just a game.

So, I am okay. My husband is getting there; I asked him this morning if he would like to say anything for the post – “no comment” was all I got in a clenched tooth rasp. Really, he’s getting there. We are still Broncos Fans. All is well.

On the bright side, we got to have a party and spend the afternoon with friends and eat great food. And regardless of the outcome, I would still like to share the party with you – even if it is April and I should really be talking about spring and gardening and Easter. I must finish what I started. So, a Super Bowl wrap up it is!

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The day started with a happy optimism and a lot of team spirit!

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And team effort, including some last minute sprucing up and decorating. This is how a 6 year old who is watching the outdoor patio TV helps wash peanut butter fingerprints and doggie nose smears off of the door. That would be by barely moving the cleaning rag while staring hunched over, mouth agape at said TV. Fitting really as we were getting ready to watch football. Ugg, caveman child clean window.

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I’m not really an artificial turf table cloth kind of gal so my Super Bowl decorating was more of a “nod” to team spirit. Okay, so the flag was a little “in your face” but the blue and orange edible foodie centerpiece was subtle. While peppermint patty candies and tangerine Jelly Bellies do not really taste great together, the colors were perfect so they were forced to get along.

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Orange sparkling soda and blue solo cups kept the team spirit going at the drink station.

I shared my party menu with you in my last post but since that was a really, really long time ago, here it is again …

  • Crockpot Pulled Pork Sandwiches with Slaw
  • Crispy Hot Wings with Blue Cheese
  • Bacon Wrapped Jalapeno Poppers
  • Pigs in a Blanket Bites (for the kids) with ketchup and mustard for dipping
  • Veggie Tray with Hummus
  • Relish Tray
  • Chips and Dips
  • Broncos Cupcakes
  • Beer, Iced Tea, Lemonade and an “Orange Crush” Cocktail

That was my plan and it did come together, mostly. The cupcakes didn’t happen but thankfully friends brought a huge tray of cookies and a cheesecake so all was not lost. The “Orange Crush” cocktail became beer in a cooler and a last minute add of Disaronno and diet coke – which tastes just like Dr. Pepper if you didn’t know. I guess you could just drink a Dr. Pepper, but what fun is that?Superbowl-Food-Relish-Tray

Relish trays are one of my favorite things to do for a party. Yes, they are an old school appetizer but they don’t have to be. There are so many ways to jazz them up and limitless fun options. For this particular tray, I chose items that could pull double duty as toppings or were a good accompaniment for the pulled-pork sandwiches that were my main dish.

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Browse the pickle/olive and condiment aisle and be adventurous. Then just arrange your selections on a tray and you have a fun, easy and versatile appetizer. As “Tessa” would say (that’s what Nathan calls Ina) “now that’s a relish tray with the volume turned up!”

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I found this adorable tray at Tar-jey in the home decorating section. Not safe for food use. Whatever. That’s what parchment paper is for. Sadly, a large portion of “pigs in a blanket” were wiped out by grabby little fingers before I could get a decent photo but this was a really fun way to serve them along with the accompanying condiments.

Could I have just a moment please and ask you to take notice of my phone in the background. Top left corner. Yes, there it is.

A. It is hard to stage good photos while feeding people at the same time. My friends already think I am a weirdo for always photographing food before they can eat it. Imagine if I fussed over stuff in the background too.

B. Now, could we just observe a few seconds of silence as that phone has since taken a swim in the toilet and is no longer with us. When you pee and try to play Angry Birds at the same time, your mom’s phone can fall into the toilet. Let this be a lesson.

I’ll bet this is the only blog you have read today that hopes to share appetizing food and party ideas and then talks about pee in he same post. Welcome new readers.

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Allow me to redeem myself. I could not let this post hit the internet without sharing my friend Lindsey’s awesome football crockpots with you.

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Yes, she filled them with a really yummy dips but the important thing for you to know that she is also a crafty, party planning, down to the last detail weirdo too. She is also our Kindergarten’s Classroom mom so she is actually even worse than I am. Ha! And that is why I love her. Well, one of the many reasons.

Pulled Pork Teaser …

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I promise, I will tell you all about it sometime soon (remember, in my world “soon” is relative). Yes, those are all of “Tessa’s” cookbooks in the background. Every. Single. One. She’s my girl.

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So that was it, our Super Bowl Party. Great friends, great food, really bad game.

Oh, I almost forgot …

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The Jalapeno Poppers and Hot Wings (no picture – too busy with hot oil and everything) I told you all about, they were both a big hit.

Thankfully, there were actually a few poppers left over so we were able console ourselves with a really amazing breakfast the next morning.

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Bacon always makes things better.

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As always, thank you so much for reading and for continuing to stop by – especially these days when even I don’t stop by as often as I should.

Thankfully, I think that season is behind me and I’ll be back to regular posts!

I’ll explain a bit more next time. For now, let’s just say my absence is due to the fact that I am “That Mom”, or so I’ve recently been told.

Next week will be all about Easter so come back and visit.

You are always Welcome Company!

 

 

 

 

Bacon Wrapped Jalapeno Poppers – a Key Player on a Winning Superbowl Menu

Broncos vs. Seahawks; just a few days left now to kick-off! But don’t worry, there is still time to throw together a fun and delicious party. Today, I am going to share my own Superbowl Party Menu with you along with some tips for feeding a crowd with ease.

But first things first; an easy, messy and oh so delicious twist (literally) on a classic.

A few days ago, I shared with you my love for the Broncos and the Perfect Hot Wing. Today I am focusing on a game day appetizer that features something near and dear to my heart; bacon.

Bacon Wrapped Jalapeno Poppers

While they aren’t the prettiest dish at the part, I’ll bet there won’t be a one left on the platter! How can you go wrong with a delicious pepper generously filled with a rich cheese mixture all lovingly swaddled in a piece of smoky bacon.

Just give me a moment. Sorry, I thought I smelled bacon.

The perfect bite. Well, two bites really. But hey, if you just need one, well that’s okay too.

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Ingredients

  • 8 Jalapeno Peppers, halved and seeded
  • 1/2 cup cream cheese
  • 1/2 cup shredded cheese (Monterey jack, pepper Jack or cheddar work great)
  • 1 Tbsp Mayonnaise
  • 18 slices of bacon
  • Salt and pepper to taste

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Using a sharp paring knife, halve the jalapenos lengthwise and remove the seeds and ribs, making a “boat” for your cheese filling. I do my best to keep the stem in tact because, well it looks pretty.

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Mix the cream cheese, grated cheese mayo and a pinch of salt and pepper to taste. You have some fun options when it comes to the cheeses so don’t be afraid to experiment!

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Fill the peppers with the cheese mixture, evenly distributing it.

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Wrap each pepper in a slice of bacon, being careful to overlap, leaving no seams if possible. The cheese is going to melt out a bit but we want to keep as much in as possible. Secure with a toothpick if necessary.

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Bake at 400 degrees for 30 minutes and then crisp the bacon under the broiler for a few minutes if necessary.

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See, I told you. Messy.

The good news is, they clean up nice and there is still plenty of ooey gooey goodness waiting under all that bacon! Besides, you have a baking sheet dotted with crispy melty cheese just waiting for you to grab a spoon!

My Superbowl Party Menu

Game day, we will have a houseful of hungry football fans (hopefully all rooting for the Broncos).

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Here is what I will be serving …

  • Crockpot Pulled Pork Sandwiches with Slaw
  • Crispy Hot Wings with Blue Cheese
  • Bacon Wrapped Jalapeno Poppers
  • Pigs in a Blanket Bites (for the kids) with ketchup and mustard for dipping
  • Veggie Tray with Hummus
  • Relish Tray
  • Chips and Dips
  • Broncos Cupcakes
  • Beer, Iced Tea, Lemonade and an “Orange Crush” Cocktail

Now, how to pull it all together and still enjoy the game …

1. Delegate, in other words let your guests help you. They will offer. Say yes. This is not easy for me. But over the years, I have learned my lesson. Plan your menu and then decide what you want to make and what you want  to answer with when a friend asks “what can I bring?” Or if a friend says “can I bring  __________________”, say yes and modify your menu a bit.

2. Decorate and have your house ready the day before. You think you will have time the day of. You won’t. Trust me.

3. On that note, set out and label all of your serving platters ahead of time so you know what you need and you have them ready. Arrange them on your “party table” so your layout is set. Frantically searching for a serving platter and a spot to squeeze it in on the table is not what you want to be doing game day.

Right now, the friends and family who know me well are rolling their eyes and chuckling softly to themselves. Oh yes, they have seen me frantic. More than once. Don’t let it happen to you. A bit of early preparation will save you from the last minute crazies!

Which brings me to number 4. When your guests ask if there is something they can do, say yes. Have some tasks already predetermined to delegate. They want to help. You need their help. Let them help. Yes, I am talking to myself. Hopefully you’re listening too.

5. Be flexible. Did you hear that collective gasp? That went with the eye roll and soft chuckle of those who know and yet still love me. If you run out of time or find you were a little overzealous with your plan … let stuff go. I know, I can hardly believe I just said it either. Focus on having fun and being with the people you love – or at least like to hang out with.

I know I am certainly going to need a little help, it is also the Cub Scout Pinewood Derby this weekend. Heck, I may even have to let some stuff go. I promise you, it won’t be the Jalapeno Poppers.

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His car is almost finished. Are you sensing a theme here?

I’ll share the party and the Pinewood Derby with you in upcoming posts.

Have a great party!

And Go Broncos!!

How to become a Broncos fan and make the best hot wings; just in time for the big game!

This coming Sunday is no ordinary Sunday. If you haven’t heard, there is a scheduled sporting event that consumes a large percentage of the American population.

The “Big Game”.

The championship of a sport that consumes a large percentage of the American population for roughly five months out of the year.

Football. The Superbowl.

In this house, we are among the football obsessed masses. Broncos Fans. We bleed orange.

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Photo Credit

And this year, we are going to the Superbowl!

And of course, that means a Superbowl party.

I am going to share with you a great Superbowl party menu and my thoughts on how to make the best hot wings, which are a must on game day, but first just a little background on how I came to be a Broncos fan.

Oh come on, Indulge me.

It is a bit Ironic that I am a Broncos fan as the Seahawks are also going to the Superbowl this year. I was born and raised in the Pacific Northwest by Seahawks fans, immersed in Seahawks culture. Some of my fondest memories of my dad center around the many Sundays we spent watching football together; the foam brick shaped “Hawk Block” being hurled at the TV over and over and over again – the Seahawks weren’t very good for a really, really long time.

And then the day came when I sought my independence, my freedom and I boldly confronted my father and informed him that from that day forward, I was officially going to be a Broncos fan. I offered the small concession that I would still root for the Seahawks too, unless of course, they were playing the Broncos.

Rebellion. Mutiny. Treason.

“A Broncos fan?! You can’t be a Broncos fan, you’ve never even been to Denver. And … they are in the same division as the Seahawks!”

“Yes, I can. I am a Broncos fan.” 

“But why? Why the Broncos?”

And then I said this, “because they have a horse on their helmet and I like horses”  and his face contorted into the strangest gaze as he slowly exhaled the breath from his body.

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Photo Credit

And so it was. On that day, I broke away, turned my back on all I had know and became a Broncos fan.

I’m sure my dad thought it was just one of about a million passing fancies but it was not. It stuck. To his credit, my dad made the most of it and a friendly rivalry developed, which, as it turned out, was even more fun than rooting for the same team. Especially since the Broncos were a whole lot better than the Seahawks.

Yes, I chose my team because they had a horse on their helmet. For what other reason would a young girl choose a team of her very own? Still, there is a bit more to it than that.

Truly, it was destiny.

The Big Guy knew that someday, I would meet and fall in love with the most fanatical most devoted Broncos fan ever to walk the earth. It would not be my charm, quick wit or perfect apple pie that would win his heart; no, in the end it would be my Elway jersey.

Just yesterday, we celebrated 18 years of marriage. Love, commitment, hard work and a united front on the field of play (well, at least on the couch watching the field of play). Friends, that is the secret to making a marriage work. It is okay, even expected, to have a rivalry with your dad but with your husband it is best to root for the same team. And it is ALWAYS best to root for the Broncos.

So there you have it. A Broncos fan not by birth but by choice.

I am proud to say that we have been able to properly influence at least part of the next generation.

Connor-BroncosConnor, my first born nephew, my first baby love.

He’s had my heart from the moment I laid eyes on his pink wrinkly self and he just keeps charming his way into my heart. Like at the age of three when he told his mom he wanted to wear makeup so he could be “pretty like Aunt Dani”. Sweet, smart boy. I can share that story with you because I guarantee without doubt that not one of his friends reads my blog. And because his mom said I could so if it scars him, it’s her fault.

And then, a few summers ago when he came down for a visit and asked me to teach him how to make a soufflé. We made two, blue cheese and chocolate.

Come to think of it though, it was on that same visit the he ditched me at the mall, giving me the first indication that I was no longer completely “cool”. Apparently a 14 year old boy shopping with his aunt is style cramping and just not done. What is even more sad is that I actually did not expect it.

I still thought I was cool.

Imagine my shock; “seriously, you don’t want to shop with me? Or be seen with me?” Luckily, he left me feeling old and uncool right in front of the Forever 21 store so I could pop in there and feel better about myself. [sarcasm]

Not to worry though, all has been forgiven because with no undue influence, bribery or coercion, my sweet, smart, awesome nephew has chosen to be a Broncos fan. All on his own. All by himself. No undue influence. None.

Alex-Broncos

And low and behold, my niece Alex, Connor’s little sister (she’s on the right), has also chosen the to walk in the light. In fact, she and the friend pictured here with her wore their full Broncos gear to school on “Seahawk Day”. From what I hear, the school administration frowned on this anti-Seahawk treachery. Whatever. That’s my girl! I’m just so proud. Upon further examination of this photo, I believe that is actually just one pair of Broncos socks and they are sharing. Sharing socks. Still, I’m proud.

She likes horses too. In fact, I chased her escapee pony through razor sharp wheat field stubble more than once. In shorts. But she’s cute and I love her and she’s a Broncos fan so I hardly notice the scars on my shins. [complete exaggeration] Or the sock sharing.

Colin, Brenton and Grace I love you too and will mail Broncos jerseys to you when you come to your senses and realize you are really Broncos fans.

So, readers, if you actually read all of that and didn’t skip ahead, bless you. I am pretty sure that you are ready for me to get to the food. I know Connor is, if for no other reason than to be certain I don’t pull out anymore embarrassing cute stories. Oh, I’ve got plenty but for now, we’ll just move on to talking wings.

How to Make the Best Hot Wings

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Hot wings are pretty much a game day must but not all wings are created equal.

Personally, I am extremely picky about wings. Mostly because I don’t like to eat chicken off the bone. It truly gives me the heebies. In fact, the thought of eating a drumstick makes me break out into a cold sweat. Really, it does; you know I am not at all prone to exaggeration.

Wings are smaller so I can eat them if they are crispy. And I mean CRISPY. C.R.I.S.P.Y. As in not one teeny tiny, itty bitty little bit of fatty smooshyness. Yes, I am using a made up word. It is the only way I can accurately depict the absolute grossness (that might be made up too) of biting into a soggy wing. Cold sweat shudder.

So, now that you are hungry for wings, lets get to it.

This isn’t really a recipe as much as it is a preference of technique. I hate to be the one to tell you this but the best way – by far – to make hot wings is to fry them. Deep fry them in HOT oil.

Why do I hate to tell you this? Because it is messy. And a bit tedious. And somewhat perilous. But in the end, oh so worth it.

While it is far easier to just throw a bag of pre-sauced, pre-cooked frozen wings into the oven and heat them up and it may seem healthier to bake homemade wings, there is NO WAY to ensure an acceptable level of crispiness in the oven. And I for one, just cannot risk the horror of biting into a mushy wing. Really, I’ve got to stop talking about it.

Also, they just don’t taste as good.

So, let the frying begin.

Start with fresh chicken wings from the meat counter. You can buy raw frozen wings that have already been prepped but I really prefer the fresh whole wings as they have less moisture and fry up better.

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Crazy enough, I can’t stomach the though of eating (let’s just call them gross as to avoid anymore unfortunate made up words) a gross wing but I have no problem dispatching a whole wing into “hot wing” parts. Not grossed out a bit.

I like to use a very sharp, heavy chef’s knife. First, remove the tip of the wing. I put the tips in a baggie and then freeze them so I can add them to the pot the next time I make chicken stock. Next, pull the wing gently open and carefully run your knife between the two parts, cutting through the soft spot at the edge of the joint, separating the two pieces.

Once they are all separated, pat the wings dry.

If you are using frozen wings, be sure they are completely thawed and all of the excess moisture is patted off. If they are too wet, you are going to have just a bit of excitement when you put them in the hot oil. Dangerous excitement.

Speaking of oil, this is by far the number one tip I can offer. Do NOT fill your pot too full with oil. If you do, it will bubble over which is messy and dangerous. I fill a enameled cast iron pot about 2/3 full with canola or vegetable oil and then heat the oil on med-high heat to 380 degrees.

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Use a candy thermometer for an accurate temperature and adjust your heat up or down as needed.

Kitchen-Spider

If you don’t have a kitchen spider, I highly recommend getting one as it is the perfect tool for removing the wings and draining the oil off of them quickly. I use mine for all sorts of things.

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I gently place the wings into the hot oil with a long pair of metal tongs that keep me a safe distance from the pot. DO NOT drop, plop or toss the wings in, think careful and gentle. On that note, it is also a good idea to use a back burner if possible and to keep the kids and pets out of the kitchen just to be extra safe. You can never be too safe or cautious with hot oil.

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Fry the wings in small batches, about five at a time, for 6-7 minutes. I have seen recommended cooking times anywhere from 5 to 10 minutes but 6-7 seems to work best for crispy, juicy wings. Carefully remove the wings with your spider.

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Place the wings on paper towels to absorb any residual oil. If you are doing a lot of wings, you can keep the cooked ones warm on a sheet tray in a 250 degree oven while you finish up the remaining batches.

Hot-Wings-1When you are done frying, it is time to get those wings dressed for the party. Traditional wing sauce is a cayenne pepper based sauce. We like Frank’s RedHot and follow the recipe right on the back of the bottle, with just a couple of tweaks.

For 2 1/2 pounds of wing pieces you will want to mix 1/2 cup of hot sauce with 1/3 cup of melted butter. I just put both the butter and the sauce in a small saucepan and heat them up together on the stove over medium heat. Once the butter is melted I add a pinch of salt and several twists of the pepper grinder. I don’t know if it really matters that much but I add a pinch of salt and a grind of pepper to everything. Even my bath water. Not really but I’m thinking maybe I should try it. You can also add cayenne pepper or crushed red pepper flakes to taste for extra heat.

Whisk everything together (except the bath water) and incorporate well. Pour the wing sauce over the wings and toss well to coat.

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Serve them with celery and carrot sticks, any extra wing sauce and blue cheese or ranch dressing.

After you’ve enjoyed the game and the most amazing wings, you’ll wander back into the kitchen happy (because the Broncos won) and full only to face the pot of used chicken oil mocking you from the stove.

Not to worry, click here for tips  on re-using or disposing of the oil.

That’s it! I hope you will give these wings a try for your game day festivities and of course, I hope you’ll be rooting for the Broncos.

I will share another game day appetizer and the rest of my Superbowl Party Menu and plans with you in the next few days.

Oh, and for all you 49ers fans out there, we welcome you brothers and sisters.

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 Photo Credit

 Even if for only one game.

Go Broncos!!

The MVMT Dinner – It’s a Wrap

Today I am wrapping up my series of posts on the MVMT Dinner, an Art Deco themed event I coordinated in July.

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But before I write another word, I must thank my hardworking and dedicated staff …

Good-Helpers

David filled about 150 votive candle holders with decorative black sand. Nathan was quality control and tested every votive candle, passing it down the assembly line to his brother only when he was certain it was in perfect working order.

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Two scoops each x 150. No more. No less.

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My mom ironed and ironed and ironed.

Two-Helpers

David and Sara came along to help me set up. I don’t think they even snuck many of the gelato bar toppings. Well maybe just a few.

They are small but they aren’t unionized and you can pay them in gummy bears. They helped a lot and I couldn’t have pulled it off without them; especially my mom who does not accept payment in gummy bears.

The pre-dinner reception was held in the foyer of the church’s worship center. It was a great place to mingle and chat and share in some wonderful hors d’oeuvres.

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The crudité tower was beautiful and had a nice assortment of fresh vegetables and cheeses along with olives, marinated mushrooms and crunchy chilled grapes. Served alongside was a delicious hummus with crackers and pita wedges.

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I love the presentation.

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We also included one passed hors d’oeuvre.

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A unique savory cone filled with a Thai basil goat cheese, topped with a wasabi pea.

The filling was delicious!

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We were off to a good start.

I love all of the behind the scenes action …

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The pre-dinner reception was great. Unfortunately, the dinner itself was not what I had hoped.

The caterer we used is very good and came highly recommended. They had fantastic customer service and accepted our job short notice. They accommodated several changes and adapted to a last minute final head count. I also have to say that on the night of the event, the wait staff was fantastic!

That being said, there were a few lessons learned and things I would do differently. Hopefully I can pass along my missteps and save a reader or two any catering regrets …

Think everything through and don’t assume the details will be covered.

The crudité tower had marinated mushrooms on it that were awkward to select with your fingers. The tower should have had small serving tongs. Alas, I had to go and find a few plastic spoons. Luckily, I had purchased disposable plates and napkins for the hors d’oeuvre table, just in case, or there would have been none.

Be certain of what you are getting and don’t assume anything.

I did not have enough time to arrange a pre-menu selection tasting. Knowing that, I should have asked more questions and assumed less as the dinner itself turned out not to be at all what I was expecting.

The picture in my head of beautiful Tuscan roasted vegetables alongside a savory citrus roasted chicken breast artfully placed on a bed of orzo was not what was set before me. The vegetables were finely diced and mixed in with the orzo making them virtually undetectable. The chicken was a baked chicken breast and while it was tender and the flavor was good, I was very disappointed at the missing beautifully browned crispy skin that the term “roasted” led me to assume. In fact, there was no color on the plate at all. The veggies disappeared into the pale orzo along side an equally pale chicken breast.

When I shared my disappointment with a friend, she said “oh, the vegetables were in the orzo, I thought they just forgot them” – can you hear my breath drawing in? Not the reaction to dinner I was hoping for.

Follow your instinct and don’t be talked into something that doesn’t feel right. Oh how that applies to soooo many things in life.

The missing spoons. The missing spoons that haunt my dreams. I let the catering representative I worked with talk me out of spoons. She said they really aren’t really necessary. She said they are often left off. She said they cost more. It is amazing how much each piece of tableware adds to the overall cost (I think I need to go into the party rental business). I nixed the spoons. I didn’t want to but I did and in the end, the tables just didn’t look complete. They looked like somebody forgot the spoons.

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I know it sounds picky and no, it was not an epic world crisis but I was raised knowing how to properly set a table. Ask anyone who knows me, it is kind of “my thing”.  For all of the planning and effort it takes to pull an event together, you don’t want a small detail to negatively impact the finished product.

Bottom line, don’t omit the spoons.

Set a complete table and negotiate a better price for it. Also, the salad forks were so small I felt like I was eating from an oyster fork but we have spent enough time on flatware and negativity.

The Lesson … Ask. Ask. Ask. Verify. Verify. Verify. Until you are satisfied with every detail and know that you are getting what you expect.

I really hate not being able to give the caterer a glowing review. They were lovely to work with and really did go above and beyond for us in many ways. But in the end, the devil is in the details as they say.

On a far more positive note, I have to share with you one of the highlights of the evening.

Perry the Coffee Guy.

Mobile-Espresso-Bar

Okay, he’s not really the “coffee guy” – he owns The Coffee Chop. I found him through an online search for a mobile coffee barista and read some really great articles about him.

As this was not an event suitable for the standard “cocktail hour”, we decided instead to have a  coffee bar. It was a great decision. Perry did a fantastic job, coming fully stocked with Italian sodas and a complete espresso bar. Let me tell you, he was a big hit. He was busy all evening and was very sweet and personable. He even sent me an e-mail a few days later complimenting me on the event and letting me know how welcome he felt and how much fun he had. Classy guy and a skilled Barista. I highly, highly recommend him if you are planning an event in the Phoenix area. His website is http://thecoffeechop.com but I have had trouble linking to it and am hoping it will work in the future.

So that is it for the MVMT Dinner. But the MVMT at Mission Community Church has only just begun and was launched this past Sunday to the congregation.

I was so blessed to work on this event and truly loved every minute of it. Thanks for indulging me and letting me share it with you. In the end, the MVMT Dinner wasn’t about the food or missing spoons or fancy hors d’oeuvres. It was about coming together in fellowship to celebrate all that God has blessed us with as we trust Him and take the next step He has for us as a church.

I would love for you to see what the MVMT is all about and why it is such a blessing to be part of a community of Christ followers who truly seek to be His “Hands and Feet” in every way.

Do Justice. Love Mercy. Walk Humbly. Mica 6:8

MVMT.org

 

What’s for Dessert? A Gelato Bar!

It is time to talk dessert.

For the MVMT Dinner, we decided not to have the caterer provide a plated dessert and opted instead to put together something a little more fun.

A Gelato Bar.

I have “talked” your ear off in my last two posts about putting together an Art Deco themed event; The MVMT Dinner. So I am going to keep this one simple. Or at least I’m going to try. Really, I am. I am just going to tell you what I did (briefly – oh that is so hard for me) and let you see for yourself.

First, however, I must apologize for the less than stellar photography. A) I am not a professional photographer – although I do love it and aspire to be better at it. B) The lighting did not help. C) Running around like a, well, person putting on a dinner for 175 people and trying to snap a few pictures here and there at the same time, did not help.

Gelato-Bar-Toppings-1

No, this gelato bar was not served on a cruise ship listing slightly to port. I did warn you.

Since I am starting this post with a disclaimer, I might as well fess up to another oops. I did not actually get a picture of the gelato portion of the G.E.L.A.T.O. bar.

I know. I set the topping portion of the bar up ahead of time and draped everything in black plastic table cloths. The gelato pans were placed in tubs of ice (black plastic dish tubs that fit two pans perfectly and actually looked great) but they were not brought in and “snuck” discretely under the tablecloth until after dinner had started. The gelato bar was not “unveiled” until dinner was finishing up and I didn’t want to be taking pictures of the gelato as guests were waiting to dish up. Okay, that isn’t entirely true, I WANTED to but just didn’t think it was in very good taste.

MVMT Dinner Gelato Bar InspirationAnyway, picture something like this – without the artful presentation on top (but I did have flavor cards). I love the artful presentation but the gelato looked pretty amazing on it’s own and I wanted it to be easy to serve from both sides of the table in order for the line to go faster. Okay, that really isn’t a good reason. I should have taken the time to put a little bit of artful presentation on top of the gelato.

Mental note made for next time. Spumoni? How does one decorate spumoni? Anyone?

The gorgeous inspiration photo above is from photographer Adrienne Gunde.

The gelato bar had nine different un-artfully decorated yet incredibly delicious flavors to choose from …

  • Triple Dark Chocolate (I suspended the “no sugar” rule for the evening and had this one)
  • Old World Vanilla
  • Sea Salt Caramel (and this one)
  • Cappuccino Hazelnut
  • Italian Pistachio (and a little bit of this one – it was just so hard to choose)
  •  Spumoni
  • Mango Sorbetto
  • Mandarin Orange Vanilla
  • White Chocolate Raspberry

I ordered the Gelato from Nick’s Gelato. The company is based in Phoenix but they ship all over the place. They were very easy to work with, even setting it up for me to drive downtown to the cold storage facility myself to save shipping and delivery costs. Budget. And most importantly, the gelato was delicious. I am a very happy Nick’s Gelato customer!

And then there were the Toppings …

Gelato-Toppings-Menu

So, just in case you can’t read the crazy blurry picture above, let me tell you a bit about the toppings.

Gelato-Bar-Toppings-4

There were caramel bits, gummy bears and peanut butter cup mini’s – boy are those dangerous – “I could never eat a WHOLE peanut butter cup but what harm could 25 minis do?” They’re small.

There were also Andes Mints pieces, Toffee bits, M & M’s, mini-chocolate chips, chopped hazelnuts, wafer cookies and Pirouette cookies.

Gelato-Sprinkles

And of course, rainbow sprinkles. Rainbow sprinkles are a must.

I added a bit of Art Deco patterned ribbon around this cute bowl from the dollar store and then attached a pretty embellishment that I printed out on cardstock. Why? Because I had to find something to do with that perfect ribbon. I do love ribbon. Someday I might just tell you about my ribbon drawers, yes drawerS as in more than one. Remember Monica – from “Friends”? She only had ONE ribbon drawer. Actually, maybe I shouldn’t tell you about the ribbon drawers. Forget I mentioned it. Let us never speak of it again.

Gelato-Bar-Toppings-5

The fluted bowls also came from the dollar store. To give a little dimension to the table, I grabbed small candle sticks (also from the dollar store) and super glued them to four of the bowls.

Scoops

I found these great little topping scoops at Michael’s in the wedding section.

Gelato-Bar-2

I framed the table with a tall floral arrangement at the beginning of the toppings bar and a three-tiered silver tray filled with the wafer cookies at the other end.

Gelato-Bar-1

I purchased all of the toppings, every single one of them, at Wal-Mart.

Gelato. Toppings. What am I forgetting?

Oh, yeah – I got a little ahead of myself there. Before the gelato, before the toppings, the classic question “cone or bowl” had to be answered.

But don’t answer too quickly because these cones were dipped in chocolate …

Gelato-Cones

Cone or bowl?

Gelato-Cones-3

I dipped the “business end” of sugar cones in melted chocolate, some milk chocolate and some white chocolate, and then placed them on sheet trays lined with parchment paper to set. To serve them I bought a decorative cardboard 3-tiered stand and stacked them up.

Gelato-Cones-2

I also got to use my ribbon and hot glue gun again to attach a little bit of embellishment to the glass hurricanes I put spoons in.

Art-Deco-DetailingJust a bit more Art Deco flair!

So, there it is a fun and really easy to do Gelato Bar for an event big or small. It was such a hit that I am going to do an ice cream bar for Nathan’s upcoming birthday party and also tomorrow night for our first Cub Scout meeting. And yes, I will probably do the dipped cones again. I really love those little guys and am happy to spoil them a bit.

Ugg … “word count” over a thousand, my queue to wrap things up. So much for brevity.

But before I go, I just have to ask one question – Cone or Bowl?

Or Waffle Cone Bowl?

You didn’t see that one coming, did you?

 

 

 

Easy Art Deco Tablescapes and Decor

Once I had settled on the Art Deco theme for the MVMT dinner, I set to work pulling everything together. As with any event, there were many things to consider and details to organize. I started searching the internet and creating an event binder which organized my inspiration pictures, color and fabric swatches and vendor contacts, pricing, scheduling, etc.

All the details. All together.

The first item of business was to find a good caterer. No, I did not cook dinner for 175 people, I do know my limits and sometimes I even pay attention to them. I thought about it though. But not this time. For this big of a crowd, I needed professionals and I needed them fast as I had only about three weeks to put the dinner together. I promise to tell you more about the food and the caterer in a later post but for now, we’re talking tablescapes and décor.

As far as creating the look, feeling and ambiance of the evening, I knew what I wanted and I knew the individual tablescapes would be key. I wanted bold rich color and for the room to glow with soft amber light. When the dinner guests arrived, I wanted them to walk into a setting they didn’t expect and to find an elegant atmosphere that was still very relaxed and welcoming. After all, this dinner was all about making them feel special and appreciated and setting the mood for celebrating the incredible things God has in store for our church.

So I had my plan and knew what I wanted to achieve. Now, the biggest challenge. Budget. If you know anything about a caterer, you know they had just gotten most of it. Which stands to reason as the food really is of primary importance at a dinner party. So, it was time to get creative with the remaining plans for the event.

Thankfully, I am not easily intimidated by budget. In fact, quite the opposite. Working on a tight budget is half the fun. Finding creative ways to stretch every dollar is a great challenge. And knowing that you are being a good steward of the money entrusted to you is very rewarding.

You can, without doubt, pull together an incredible event on a very small budget. It just takes a little planning and ingenuity and a complete and absolute unwillingness to pay anyone to do anything you can do yourself. Know your limits (and pay attention to them) but believe in yourself a little and roll up your sleeves and do it yourself!

If you’ll indulge me a bit, I’d love to show you what I did …

Tablescapes and Décor on a budget.

MVMT-Dinner-Centerpieces

There were really only three major elements to the tablescapes, but each was very important to the overall style and mood of the event; table runners, floral arrangements and lighting.

Table Runners

The table runners were my biggest opportunity to pull in a gorgeous Art Deco pattern. Fabric is so often “the answer” to the question “how do I make a statement?” My color palette of tomato red, tan/gold, black and lush green was determined in part by the room the dinner would be served in but also by the atmosphere/vibe I imagined and was looking to create.

The church already had black table cloths and using what you already have is rule number one in maximizing a budget. The reds and golds would come into play in the fabric for the runners and the flowers and the green element would be from the palms that I would use in both the centerpiece arrangements as well as in pots around the room.

MVMT Dinner Table Runner

I looked at a lot of table runners on line and this was one of my absolute favorites. The color is perfect and I love the pattern but at $33 each, the price is fair but just didn’t fit into my budget. After all, I needed 24. This gorgeous runner is from Eva Babika’s Bedazzle Design Esty shop.

After a whole lot of looking, I started thinking I really should just dust off my sewing machine and make my own. Did I have time? Did I really have a choice? I began looking for fabric first at Hobby Lobby and then online.

I found what I was looking for at FabricGuru for only $8.95/yard. The perfect colors and pattern. Yes, I would indeed be dusting off the sewing machine and turning my dining room table into a textile factory.

Making-Table-Runners

Thankfully, my mom was in town and able to lend a hand. I really don’t know what I would do without her. She has a knack for being in the right place at the right time! She might consider that a curse but in my case, I see it as quite the blessing.

In stead of paying $33 for each runner or settling on much lower quality runners that might squeeeeeeze into my budget, I ended up with exactly what I wanted, customized to the exact size I needed. If you are thinking, “great but I can’t sew”. I promise you, you can sew a straight line. Watch a tutorial on line or have a friend or family member give you a quick lesson and borrow a machine if you have to. You can do it!

Mom-Helping-Too

Or you can just call your mom. That always works for me.

The perfect Art Deco period flowers – Lilies and Palms

Asiatic-Lily-and-Palm-Arran

The floral centerpieces were another important part of the table and had to be both beautiful and budget friendly.

Carnations

This was my original inspiration photo. I found it online while searching “red carnation arrangements” and unfortunately cannot now find a proper source to credit. Whoever they are, they are very talented and I thank them for the inspiration!

Working with a tight budget, I thought carnations might be the way to go. I know they have an “inexpensive” and therefore somewhat undesirable reputation but I think they get a bad wrap. They are beautiful and when done in a tight full arrangement like this with the two tones of red, they are stunning. And yes, cost effective.

I put my theory to the test when I posted the above photo on Facebook and posed the simple question tacky or gorgeous? The overwhelming response was gorgeous and tacky only when dipped in neon colors not found in nature. I would have to agree.

Unfortunately, my actual “test run” didn’t give me the results I was looking for and while beautiful, the carnation arrangement just didn’t say “Art Deco” to me. My instinct and my heart were with Asiatic Lilies so I hit the internet looking for the best deal I could find.

Burnt-Orange-Asiatic-Lily

That deal came from fiftyflowers.com – 50 stems for about $130.00. Each stem has 3 to five flowers on it so I crossed my fingers and whispered a little prayer that 50 would be enough. The really great part about fiftyflowers.com is not just the bargain but their customer service is fantastic! Shortly after I placed my order (as in within 15 minutes), a representative called to confirm it and give me helpful tips on unpacking the lilies and keeping them fresh. I truly appreciate good customer service and that was a nice touch.

Burnt-Orange-Asiatic-Lilies

One thing to keep in mind about Asiatic lilies is that you need to have them delivered about four days prior to your event so they have time to open. I really enjoyed the big pot of lilies on my kitchen table. Waiting for them to open was almost like Christmas.

One more thing about fiftyflowers.com, my first order of lilies had some shipping issues and fifty flowers called to let me know they would be arriving a day late. I expressed my concern as to whether or not they would be fresh with an extra day in transit and they assured me the lilies should be fine. Within a half an hour someone called back and said they had gone ahead and sent a second shipment of lilies just to ensure the quality and freshness and that if the first order should show up, to consider them a gift.

Consider them a gift.

Seriously, who does things like that anymore? Fiftyflowers.com does and now has my business for life. The first order did show up the day before the event and incredibly enough were still in pretty good shape. They were also just a bit darker than the second order and the variation in the two colors turned out beautifully. Fiftyflowers.com, I am impressed and very thankful to you.

So I had my lilies, now what to put them in? The arrangement needed to be low in order for dinner guests to see over them and converse easily but full and lush to give the dramatic effect I was looking for. I also really had it stuck in my head that they should be in some sort of bowl or urn like the inspiration picture above. Here’s what I ended up going with …

Floral Urn

While there is nothing I love more than a silver bowl, in this case with the red, black and tan color scheme, I really needed gold. But just the right gold, subtle and not garish. I found what I wanted online at Wholesale Flowers and Supplies. I loved the decorative points in the design which look somewhat Egyptian inspired to me and ancient Egyptian design was very influential in the Art Deco movement. Perfect.

When the urns arrived, I excitedly tore into the box, eager to see what they looked like; somewhat reminiscent of the dad in A Christmas Story when his “major award” arrived. With great anticipation, I pulled one out and it looked … well, garish. Yes, just like A Christmas Story. Very, very garish. But the size shape and design were perfect, and they weren’t actually tiny fishnet leg lamps (if you have never seen A Christmas Story, you REALLY must), so all was not lost.

Painting-Floral-UrnsAnd my love affair with spray paint continues. The bright gold, slightly tacky plastic urns were quickly transformed into the subtle elegant vessels I was envisioning with just a few sprays of “Champagne Mist”.

From now on when someone asks me what my favorite color is, the answer will always be and emphatic “Champagne Mist”.

Painting-Floral-Urns-3

Painting-Floral-Urns-4

Okay, so it was more than just a few sprays. Twenty four urns = A LOT of sprays.

So the urns were beautiful and ready to go. I had the lilies but what about the palm fronds? I could have ordered them with the lilies but as it turns out, I didn’t need to. Thankfully, a refreshing swim a few days earlier led to a big money saving epiphany. You see, in Arizona, pools are pretty much always surrounded by palms.

My pool is surrounded by palms.

One afternoon, while floating peacefully surrounded by palms, the thought came to me … I don’t have to order palms, I have all the fronds I want right here, I can trim until my hearts content and save a ton of money. Oh, how I love a good budget stretching epiphany.

Pygmy Date Palms have the perfect fronds for flower arrangements. Rule #1, use what you have! So, the morning of the event I went out with my hand pruners and cut about 60 fronds. And then I sat on the back patio in the morning breeze and trimmed and shaped each of them, all the while basking in my own genius.

Asiatic-Lily-&-Palm-Arrange

On the day of the event, my friend and right hand woman Linda and I stood in the church kitchen with a big pot of lilies and a big pot of palm fronds and made a whole bunch of flower arrangements and a big mess. I put a small plastic solo cup inside each urn so the flowers were kept tighter in a smaller container. It worked great and I was absolutely thrilled with the end result. And yes, I did clean up my mess.

Asiatic-Lily-&-Palm-Art-Dec

While I would have like to have a peacock feather or two in the arrangements, that was just not in the budget. And, unfortunately I don’t have any peacocks roaming around the hacienda supplying me with free feathers. Okay, that really isn’t so unfortunate. Actually, I’m pretty ok with it.

Asiati-Lily-Arrangement

My bonus lily score meant that I was able to make a few larger arrangements for the gelato bar and the literature table and happily I was able to incorporate a few feathers into those.

Asiatic-Lily-Arrangement-2

I found these tan peacock feathers at Hobby Lobby, along with the gorgeous black vase.

Potted-Palms

The only thing left in the “foliage/floral” category were the potted palms. Potted palms are found everywhere in Art Deco design and were an absolute must for this event. Besides, I LOVE palms! The church already had the iron candle holders and lots of LED candles and they were perfect arranged with the potted palms.

Potted-Palms-2

I found these gorgeous Cats Paw Palms (indoor palms) at Home Depot for only about $13.00 each which was a lot less than we could have even rented them for. After the event was over we gave them out to any staff member that wanted one and I have a few strays at home now too. The plastic pots also came from Home Depot and had the perfect geometric circle pattern in a gold washed bronze finish. They were also a huge bargain and looked fantastic.

The only down side? I had to visit four different Home Depots to find enough and turn my van into a jungle which my boys thought was awesome! So really, it wasn’t actually even a down side.

Candles and Printed Menus

Open flame was a no-no so I found some fantastic silver LED votive candles with a very amber colored flickering flame. They were 50% off at Michaels along with glass votive holders so after visiting three Michael’s to find enough, I was able to put six candles on each table which gave the room the gorgeous warm “glow” I was looking for.

MVMT-Dinner-5

I know it is hard to tell from the picture so you are just going to have to trust me on this.

Last, a printed Menu on each side of the table runner.

Remember the inspiration photo?

MVMT Dinner Inspiration 4

And here is my much simpler version …

Art-Deco-Styled-Printed-Men

I did the layout on Microsoft Word (because it is what I know) and printed them out on cardstock at home. Easy and I.N.E.X.P.E.N.S.I.V.E.

I really could not be happier with how everything turned out and want to encourage you not to be afraid to “do it yourself” too for your next party or even a major event.

Do you have a wedding, company dinner, birthday party coming up?

Do some leg work, search the internet and Pinterest for ideas, come up with a theme, hunt for bargains, get organized and get going! The satisfaction of “creating” is truly it’s own reward. And stretching your budget aint so bad either!

In the next couple of posts I will share dessert with you and how the whole event turned out. Please be sure to visit again soon. If you have any entertaining tips or tricks to share, leave a comment for me as I would love to hear about them!

Oh, and don’t forget to watch A Christmas Story.

And call your mom and thank her for all she does for you.

 

Dinner for 175 – Art Deco Style

I guess you could say I love history. But while I love it, I think it is fair to say that I am not a history buff in the true sense of the word. Admittedly, it is not actual historical events that fascinate me as much as it is “lifestyle” through out history. How did people live? What influenced them? What did they value, create, do?

So maybe, I am really a Social Anthropology buff. I know I am an “Anthropologie” buff so that would just make sense.

Breaking it down even further, what truly peaks my interest the most is the style and design that so prominently and uniquely defines each period in history.

Okay, so right now you might be rolling your eyes and thinking something like “wow, that’s deep”. Or maybe you are just thinking “oh, my gosh, I LOVE Anthropologie too!” – in which case I would say “I know, right! Did you see those gorgeous vintage ’40’s red shoes?”

The style of an era tells a story about that period of time. It truly does. Music, art, architecture, décor, clothing; every element of design has evolved from the experiences and lessons of the preceding times. Style is not random nor is it frivolous, it is a reflection of mankind’s desire to keep moving forward and even to break free of what came before. To set a new standard, to be innovative, to leave a unique and lasting impression on history.

What is really interesting is that eventually, all that is old becomes new again which is most often due to the historical events and experiences that create in us a nostalgia and desire for the past. You can see it in a simple Art History timeline. Take a look. Do you see how each movement almost does a 180 back to what had come before? Baroque to Neoclassical, Neoclassical to Romanticism, Romanticism to Realism, Realism to Impressionism; each “opposite” movement taking bits and pieces of the past forward with it.

Steps toward the future often bring back the “best” of what has past. Well, mostly. Bell bottoms and orange shag carpet not included. I’m sorry, the ’70’s was not humanity’s best effort and I have a master bathroom to prove it.

I think what fascinates me so much about style and design throughout history is the ingenuity and talent God has placed within humanity. It is evidence to the fact that we have a God of great imagination who values beauty and creativity and wants us to enjoy the majesty of His creation, to be inspired by it and to in turn create for His glory and pleasure. And yes, He has forgiven us for the 1970’s.

So what does all of this have to do with dinner?

In my world, a lot.

In July, I was asked to plan and pull together a staff dinner for our church. This dinner’s purpose was two-fold. It was to be an informative celebration of sorts as we kick off the planning and direction of our church’s future, the “movement” forward or MVMT as it has been creatively tagged.  But this dinner was also to be a thank you for all of the hard work and dedication of our staff and board members who have sacrificed greatly during the incredible growth our church has experienced. With spouses, the final dinner count came to 175. Not a small event but an amazing opportunity to serve and give back to those who do so much for so many and ask so little in return.

Throughout the coming week, I will share this event with you from planning and preparation all the way through dessert; a gelato bar you won’t want to miss. To start with though, I wanted to talk about the inspiration for the dinner’s “theme”.

When I do an event, big or small, I really like to have a theme to work from and to inspire each aspect of the occasion. No, I don’t want that theme to take over (unless it is a kid’s party then I let the theme run wild) but I want it to influence every detail in such a way that it creates a cohesive and well thought out end result

There are several things to consider when coming up with a theme.  What is the purpose of the event? The mood? The desired effect? What is the venue/setting like? Who will be coming? Who is throwing the event and how can their “style” be represented and reflected?

In the case of the MVMT dinner, it needed to be elegant and special but not stuffy and formal. We are definitely not a stuffy and formal group. In fact, the vibe at our church is quite the opposite.  It is a pretty cool place and by cool, I mean cooool with kind of a “hipster” vibe and that is what I wanted to capture.

So, how did I do it?

MVMT Dinner Inspiration 5

I went Gatsby.

Okay, so I know what you are thinking. A church event doesn’t exactly scream “Gatsby Party”, allow me to explain. While the “lifestyle” of Jay Gatsby isn’t something I’m advocating, romanticizing or looking to replicate, his “style” or more accurately, the style of the era is another story.

Art Deco design is a particular favorite of mine. While the Art Deco movement isn’t reflected in my personal design choices, I am absolutely captivated by it. From the Chrysler Building (the most beautiful building ever constructed)  to the “modern” and industrial geometric shapes that inspired the beautiful patterns so indicative of the period; it fascinates me and inspires me.

chrysler2_skyscraper_1

The Chrysler Building, courtesy of a Google image search.

The Art Deco movement was born out of the end of the first world war as the desire to leave the tragedy and hardship of the recent past behind led to an almost over the top opulence and high style. There’s that 180 again. The movement originated in France around 1925 and was in it’s heyday throughout the 1930’s.

“With its symmetrical angles, black and gilt ornamentation and Eastern influences, a new design style, Art Deco, spread from France to Britain and America and provided the perfect backdrop for Bloomsbury poetry readings, impromptu jazz concerts and speakeasy rendezvous. Although Art Deco would dominate the design scene until the 1950’s, the party it bolstered wouldn’t last forever.” – Elaine Phillips from Well Styled Home

I love these classic Art Deco Patterns.

The Art Deco Movement may not have lasted forever but it’s influence certainly has and while the Great Depression knocked the era down, it did not knock it out. The Art Deco influence carried into the 40’s and 50’s and shaped what we would now call “old Hollywood glamour”. Love that too.

While I didn’t turn our church’s family center into a Speakeasy or ask our pastors and elders to dress up as flappers and gangsters – restraint and good judgment can be helpful tools in the use of a theme – I was most definitely inspired by the style of the era.

Let me show you some of that inspiration (all images were found on the internet and are not my original photos)

MVMT Dinner Inspiration 6

This table just about says it all. If it is possible to be in love with a table cloth, I am in love with this one.

Art Deco Restaurant 1

I love the lighting here, this is the exact ambiance I wanted to create not dark but intimate with a warm amber glow. I also love the screens in the background and was inspired by this to create a stage vignette where Pastor Mark would sit and share the MVMT vision.

MVMT Dinner Inspiration 4

Text book art deco and the inspiration for the menus.

MVMT Dinner Inspiration 3

When I think of Art Deco décor, I see a room filled with gorgeous leafy green palms.

MVMT Dinner Inspiration 2

Did I tell you how much I love the geometric shapes and how the Art Deco movement uses them so artistically and beautifully.

speakeasy decor 1

Feathers are definitely a nice Art Deco touch but unless you are throwing a true theme party, they are best used subtly.

Art Deco Tablescape 1

This Art Deco tablescape is from Ruffled Blog.

Art Deco Style

I can say nothing except … be still my heart; and where can I get that dress? Probably Anthropologie. These photos are from Easton Events.

I am looking forward to sharing with you my interpretation of the Art Deco theme this coming week. I hope you will find some inspiration.

The Great Gatsby is not one of my favorite stories – yes I know it is a literary classic but I was forced to read it in high school (which almost automatically makes a book dead to me) and a story has to have more than one redeemable character to make my “favorites” list. Even so, I will be watching the movie when it is released on Blue-Ray next week as I did not go to see it in the theater. And I promise you, I will be looking right past “Leo” to the wallpaper in the background.

Hey, he was in Titanic too. Another one I suffered through just so I could take into my being the period clothing and set design. We do what we must for the sake of art.

Thank the Lord for Downton Abbey.

I would love to know some of your favorite design periods and influences. Be sure to leave a comment and share them with me.