Monthly Archives: November 2013

Haddon Hall Gingerbread

Today, I am excited to share something very special with you, just in time for Thanksgiving; Haddon Hall Gingerbread.

Haddon Hall Gingerbread is a delightful, dark and distinctive cakelike gingerbread with deep notes of rich molasses and warm spices. It is another of the treasures from my Grandmother Ibby’s recipe box and is a favorite of my mom’s. Not just a favorite fall treat but a favorite childhood memory.  Crisp fall days spent playing outside or afternoons walking home from school, cold nose, tingling fingers. Opening the front door of the big old Victorian house, a deep breath and a spreading smile as she is greeted by the scent of her favorite gingerbread baking in the oven.

I can just picture her standing there in her cotton dress, knit sweater, saddle shoes, dropping her books and inhaling deeply, happy to be home and anticipating that warm gingerbread dolloped with fresh whipped cream.

What a picture of home and comfort. Perfect for this time of year when we nestle in and regain our focus on what is most important. Home. Family. Tradition.

While in our family, this will always be my grandmother’s gingerbread, Haddon Hall Gingerbread does have some pretty interesting roots. And apparently a very interesting effect on men.

Yes, this post started out as a simple and sweet remembrance from my mother’s childhood. A favorite recipe to share for the upcoming holiday season. But as is so often the case, there is more to this story.

The research I have done has yielded some intriguing and even amusing results and several different variations on the recipe; none quite the same as my grandmother’s. From what I’ve read, Haddon Hall Gingerbread originally gained the attention of American housewives in 1933 with a Gold Medal flour ad on the back cover of the November issue of Better Homes and Gardens magazine.

Haddon Hall Gingerbread Ad 2

Photo Credit

And after reading this advertisement, I must say, how could it not?

The ad encourages the lady of the house to buy Gold Medal flour for the “Kitchen Tested, simplest, surest, easiest way to baking success.” And if that wasn’t reason enough to purchase Gold Medal flour, the recipe set included in each bag was certainly an irresistible offer.

“Rich man… poor man… Every man goes for Haddon Hall Gingerbread. An old favorite marvelously transformed by adding cream cheese and lemon sauce. The recipe … with 19 others … is given free inside every size sack of Gold Medal ‘kitchen-tested’ flour.”

Intriguing? Perhaps. But irresistible?

“Amazing Collection brings the never before published secrets of world famous chefs for foods that enchant men including the one for Haddon Hall Gingerbread shown here – The creation of William J. Holmes, Pastry Chef, Chalfonte-Haddon Hall, Atlantic City.”

Hmmmm, man enchanting recipes.

Still not convinced?

“What your husband has to say about this Haddon Hall gingerbread will bring the roses to your cheeks. And you’ll find baking this way a thrilling adventure.”

Rosey blushing cheeks? A thrilling adventure without putting your shoes on and leaving the kitchen? What self respecting gal could resist that promise.

“Get Gold Medal ‘Kitchen Tested’ flour at any grocery store. Each sack contains the recipe for Haddon Hall Gingerbread and 19 other ‘foods that enchant men.’ Try them.”

Now, before you set aside 80 years of progress and attempt to manipulate the man in your life with baked goods, keep in mind the Gold Medal flour sacks no longer contain these bewitching recipes.

Do not dismay! Fortunately for you, I have one of them right here. I’m not sure any of us could handle all 19 anyway but a little bit of a rosey cheeked thrill shouldn’t be too dangerous.

Haddon Hall Gingerbread

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Ingredients

  • 1/2 Cup Butter
  • 1/2 Cup Sugar
  • 2 eggs
  • 1 Cup Molasses
  • 2 1/4 Cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 Cup boiling water

Directions

Pre-heat oven to 325 degrees.

Cream together the butter and sugar. Blend in the eggs and the molasses.

Sift together the flour, baking soda, salt, ginger and cinnamon.

Add the dry ingredients to the wet ingredients alternately with the boiling water, beginning and ending with the dry.

Pour into a greased and floured 8×8 pan and bake for 40 to 45 minutes.

My mom remembers my grandmother always serving this with whipped cream but I think a sprinkling of powder sugar is pretty nice too. She also never served it with the cream cheese layer or the lemon sauce and frankly, I can’t imagine it needing either.

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Just before Halloween, I made a batch and packaged some up for friends in a festive treat box. That was before I had done some research and discovered the true power of this recipe. I’m expecting a thank you note any day now.

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So, now we know that this is no ordinary gingerbread but where does the name “Haddon Hall” come from? It could be named for the Chalfonte-Haddon Hall Hotel in Atlantic City where Chef William J. Holmes worked but I imagine it goes back further than that. The Gold Medal flour ad says that with the addition of a cream cheese layer and lemon sauce, Chef Holmes’ creation was an updated version of an “old favorite”.

According to Uncle Phaedrus, Finder of Lost Recipes, “Haddon Hall is a famous old medieval mansion in Derbyshire, England. It’s not too distant from a Derbyshire town named Ashbourne, which is famous for it’s gingerbread. According to Derbyshire tradition, Ashbourne gingerbread was first created by a French prisoner of war, who decided to remain in the town after the Napoleonic wars. His special gingerbread recipe was then handed down through generations of  his descendants.

Gingerbread is a tradition in the area. Gingerbread men were made and sold in country towns at Easter Fairs and Autumn Wakes Weeks. Fashioned in molds, they were decorated with colored hats and scarlet or white sugar buttons. They can still be found for sale today in Ashbourne and the surrounding area.

So, I’m speculating that the Betty Crocker ‘Haddon Hall’ (there is a version of the recipe in the 1965 Betty Crocker cookbook) gingerbread recipe  was likely an Americanized version of the below Ashbourne gingerbread recipe.”

More about Haddon Hall.

Perhaps that “old favorite” does have its roots in the accounting above and in Ashbourne Gingerbread and the Haddon Hall of Derbyshire; I’d like to think so. But I could find nothing to confirm the origin with certainty so, it remains a food mystery. Which kind of makes this recipe all the more intriguing.

Regardless of the origin and the mystery, the romantic Madison Avenue promises of 1933, or if this is an exact duplicate of the recipe from that magical little booklet in the flour sack or was again altered by my grandmother, this recipe is special.

Haddon-Hall-Gingerbread

So break out the mixer, pans and measuring cups (if you dare) and be ready for your kitchen to be filled with the scent of fall and family and home.

Anything else is your business.

Enjoy!

If you are looking for some great recipes for your Thanksgiving Dinner, here are a few of my favorite sides and Thanksgiving Traditions, originally posted last fall.

This Thanksgiving,  I hope you have a beautiful day filled with the people you love and a grateful heart brimming with joy for all that makes you thankful. As for me, I am so thankful for the incredible friends, readers and blogging community that stick with me and make writing Welcome Company such a joy!

Happy Thanksgiving!

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Pumpkin Bread and Other Things I LOVE About Fall

I think there are many reasons I love fall. The reprieve from the intense heat of summer. The colors. The hint of fun and joyful family time to come. Things seem to slow down or have the illusion of slowing down, anyway. So many things that make it a favorite time of year.

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Pumpkins. Pumkins, pumkins, pumpkins.

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Crisp Apples. Apple Crisp. Apple Dumplings. Apple Pie. Homemade Applesauce.

Our home, decorated in the rich and vibrant colors of the season. Warm and inviting.

Gardening and potting flowers. I know, only in Arizona. Our reward for surviving the summer.

Carving Pumpkins. Halloween Parties. Trick-or-Treating. Marshmallow Ghost Peeps. Ninja Turtles, Skeletons, Zom-Bees and Zombies.

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Thanksgiving right around the corner.

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And Pumpkin Bread. Not just any pumpkin bread, the best pumpkin bread ever.

E.V.E.R.

Well we think so anyway.

Here is the recipe, originally posted last fall …

Real Good” Pumpkin Bread.

One of my very first posts in fact. And while a few things have changed since then, like the fact that I don’t eat sugar or much wheat anymore, it is still one of my favorite things to make as a treat for the rest of my family or a gift for someone special.

I have found some pretty tasty gluten and sugar free pumpkin recipes but there is really no substitute. Thankfully, I still enjoy the incredible aroma that fills the house with each loaf.

Okay, and a little taste once in a while.

Okay, and I ate a mini-Baby Ruth or two out of the kid’s Halloween Candy. Mostly sugar and gluten free. Mostly.

Happy fall, everyone!

Now go make some Pumpkin Bread!

And watch out for Zom-Bees.

They love Pumpkin Bread you know.

 

The Spirit of Arizona – Happy Veteran’s Day!

If you have read Welcome Company for a while, you may have picked up here or there that my husband is in the military; the Air Force to be exact. The Arizona Air National Guard to be exact – exact.

He is privileged and honored to serve with the 161st Air Refueling Wing. He has 28 years of dedicated service under his belt as a KC-135 pilot and now commander. He wouldn’t want me to tell you all of that, which is just one of the many reasons we love him and are so proud of him. He is very proud of the 161st though so if we keep the focus on them, it should be okay. It is Veteran’s Day after all.

But first, I just have to show you this picture from a few years back because I love it so much …

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Daddy & Nathan at the 2011 Veteran’s Day Parade

Did I mention, he is also a really great dad?

Okay, back to the 161st …

This past summer, my boy’s and I were privileged to attend a very special dedication. The dedication of “The Spirit of Arizona”. Sara was spending time with Grandma in Washington over Summer break so she missed it. I mean, it isn’t every day that you get to stand on the flight line so close to the runway!

SWA-Arizona

There the boys are with Mizz Courtie (as Nathan calls her – it’s really Courtney).

Nathan-&-Ms-Courtney

Nathan luuuuvs his Mizz Courtie!

Mizz Courtie is the wife of Colonel Joe Wilson. Joe is the maintenance group commander who led the team responsible for getting the job done and making the “Spirit of Arizona” happen.

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The “Spirit of Arizona” is the designation of the 161st tanker that now proudly displays the Arizona State Flag on it’s tail. From what I understand, accomplishing this was no easy task and a great deal of effort was put into getting the final go-ahead for painting the tail.

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Countless “man”-hours went into the job. Many of the men and women who worked on the tail, did so on their own “off-duty” time. Not because they had to; they did it because they wanted to and because they have pride in what they do, in their state and in their unit.

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The Copperhead team is pretty special. The maintainers who worked on the Spirit of Arizona did and amazing job. But they didn’t stop with the tail.

They also did this …

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They painted my husband’s name on the bird he loves so much.

I’m sitting here months later writing about it and I am still tearing up. He didn’t know they were going to do it and he was a little overwhelmed and deeply humbled by the gesture.

And on the other side …

Spirit-of-Arizona-2

Colonel Wilson’s name. His name up there on that aircraft is a big deal. Why?

Okay, now I’m going to need a tissue.

Colonel Wilson is not a flyer, he is a Maintenance Officer and one of the very best! Behind his name is the name of every single maintainer who keeps these ancient birds in the air. Men and women who’s dedication to their field not only gets the mission done but keeps air crew safe. His name, a maintainer’s name, up there on that plane is a shout out to each and every one of them!

We are always happy when we get a chance to go out and visit with our 161st family. This day in particular was very exciting!

Tanker-Wheels

The only thing I can say about his picture is what my husband says just about every time a plane flies over – “planes are cool”.

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Nathan-&-Daddy-SA-Day

A daddy first. Always.

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Happy Veteran’s Day Copperheads! You are absolutely the best of the best!

And Happy Veteran’s Day to all who have answered the call.

We love you Sonny.

The Spirit of Arizona is but a symbol of the Spirit of the United States Military and all who serve. So, if you find yourself flying into Phoenix and you just happen to look out your window and see her sitting on the ramp, take a moment to reflect on what she represents.

Freedom isn’t free.