Family Dinner Favorite: Barefoot Contessa’s Lentil Sausage Soup

I can’t remember which dinner favorite number I’m on, so I’ve decided to drop that catchy part of the dinner favorite series. Suffice it to say that this hearty, healthy and insanely delicious soup is most definitely a favorite – even with the kids.

If you have read many of my recipe posts then you will not be surprised to learn that this recipe comes from …

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Right! The Barefoot Contessa. Oh to be “Barefoot in Paris” – well, not all of Paris but I’m sure there are some parts where it is safe to be barefoot – a park maybe? The Jardin des Plantes or the Champ de Mars (I totally googled those) or the Louvre – okay maybe not the Louvre. If you ever do go barefoot in the Louvre in Paris, you really do have to come back here and tell me all about it!

Anyway, all tangents aside, this soup is one of my all time favorite things to eat. In case you were starting to think otherwise, we really do eat pretty healthy around here; apple dumplings and fancy mac and cheese are treats, delicious heavenly treats, but not staples on the regular menu.

Like so much of the food I love, this soup holds special memories for me. One of the first times I made it was two years ago when my high school friend Tara came from San Francisco to spend Thanksgiving with us. She flew in late in the evening, the Tuesday before Thanksgiving, after a long day of work in the corporate jungle. I knew that she needed to walk into warmth and comfort, feeling welcome and at home and wondering what that amazing smell was coming from the kitchen. It’s my job to know, I’m her friend.

Tara's-Visit

After a big hug and a few tears, I invited her to settle into the guest room, put on her jammies and warm socks and relax by the fire; letting the stress of a hectic pace and demanding job begin to melt away (and be replaced by the stress of three wild, really loud little kids who all want “Auntie Tara’s” attention at the same time – never mind that, just think warm and peaceful thoughts; it helps). I made quite a few yummy things for her during that visit (including Thanksgiving dinner) but that first evening of catching up around a warm fire with a steaming bowl of this soup is what stands out most in my memory. I hope it does in hers as well. I love you my friend.

Barefoot Contessa’s Lentil Sausage Soup

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Yes, it looks delicious and it tastes even better.

Give yourself about two hours. The soup is easy to make but time-consuming with a lot of chopping and important steps that ensure proper flavor development. Take your time and enjoy the process, that is, afterall,  half the joy of creating a dish like this.

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Start with French Green Lentils

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I can only find them at one store (a specialty grocer) and they are pricey but Ina swears they are the most tender and flavorful of the lentils. Who am I to question? I will try it sometime with brown or red lentils though, just to see for myself.

Now for the chopping (which is very therapeutic if you didn’t know) …

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onions and leeks – sorry, I forgot to buy the leeks this time but the soup turned out great anyway.

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Carrots, medium dice.

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Celery, medium dice as well – split the stalk lengthwise and chop; be sure to use the celery leaves too, don’t throw them away.

Lentil-Soup-7Thyme and garlic. Be still my heart.

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Saute’ the onions, leeks (if you remembered to buy them), garlic, thyme and seasonings first.

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Add in the celery and carrots. If you are a food nerd like me, you can tell me what the French term is for the carrot, celery, onion combo – I know you can, even if you won’t admit it.

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Then the chicken stock, tomato paste and lentils.

Lentil Soup 12Use a good chicken STOCK, not just broth – it really does make a difference.

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Add in the Kielbasa – the lower fat Turkey Kielbasa tastes great in the soup and is better for you.

Lentil-Soup-14The recipe calls for a splash of red wine, so since the bottle had to be opened anyway …

Lentil-Soup-18A glass of wine, a slice of crusty bread,

Lentil-Soup-19all that’s left is to sit down with someone you love and make some happy, warm memories.

Enjoy!

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4 thoughts on “Family Dinner Favorite: Barefoot Contessa’s Lentil Sausage Soup

    1. Welcome Company with Danielle Post author

      It is the perfect winter soup, I hope you give it a try. Your lentil soup looked wonderful too. I think what I like so much about her is that she has such a calm, welcoming and genuine presence. She makes food for the purpose of making people feel loved and special. That is definitely something to aspire to.

      Reply
  1. {Main St. Cuisine}

    One of my absolute favorite recipes from that book. I’ll have to try the turkey kielbasa the next time I make it. And , yes I’d love to make some Paris travel plans soon or maybe when the littles get a bit older. I’ve wanted to go for so long!

    Reply
  2. Welcome Company with Danielle Post author

    Thank you for dropping in. It is a great recipe out of what might be her best book. My husband and I were in Provence in 2004 but I have yet to go to Paris … maybe when the littles are older. 🙂 I look forward to visiting your blog.

    Reply

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